This 2017 release includes spirit from three sherry-seasoned hogsheads and three butts, some of which had previously held a peated whisky. The nose offers familiar dark chocolate, dried fruit, sultanas, and ripe cherry notes, with a whiff of woodsmoke. More dried fruits on the rich palate, with coffee grounds, ginger, and sherry merging with subtle peat. The finish is luxurious, with smoky raisins and pleasing wood spice. (40 bottles for U.S.)