The double maturation here is a vatting of bourbon and sherry casks finished off in what Diageo will only say is a “special” cask. That's helpful. There's a breakfast-style opening here of warm bagels with grape jelly, then comes citrus, before some of that dusky distillery character creeps in. It's quite bulked-up in the center of the palate, but finishes cleanly. One for those who like things on the thick-set side. (Travel Retail exclusive)