Tiger Snake Sour Mash, 43%

Price: $100 Issue: Fall 2016 Reviewer: Jonny McCormick

It's not bourbon, but the mashbill contains corn, rye, and malted barley sourced from western Australia. It has zippy vanilla, whole hazelnut, hints of rye spiciness, overlaid with taffy candy and fresh fruit. Syrupy sweetness drenches the taste buds, peeling back honeyed layers to reveal vanilla, melon, ripe banana, citrus, and tropical green fruits, diluting to delicious coconut creaminess. A moreish small batch whiskey with a finish of custard cream biscuits that sticks it to those boys in Tennessee. A$130