Tomatin, 30 year old, 1976 vintage, 49.3%

Bold and spicy, but with enough backbone to handle it. Surely the most intense of the bunch overall. (The 25 year old is dry on the palate -- especially on the finish -- but the 30 year old challenges you the throughout.) There’s plenty of oak here, imparting leather, resin, and dried spice notes (cinnamon, clove, vanilla), but it is rescued by sherried fruit, honeyed citrus, and toffee. A powerful dram.