Tommyrotter Triple Barrel American Whiskey, 46%

Aromas of menthol, licorice, and herbs have a slightly antiseptic quality, yet the caramelized oak and grilled pineapple flavors keep it grounded in bourbon. Bold and intriguing on the palate, it pours a bit hot, with lots of cedar shingle and sandalwood balanced by banana and toasted marshmallow. Cinnamon and candied orange on the finish. A blend of Indiana bourbons and Tennessee whiskeys finished in red wine casks.