Fresh sea-blown peat on the nose, pine tar, sea salt, seaweed, dried seashells, and a tropical note of lime. Sweeter vanilla scents emerge, along with coconut, light nuttiness, and a hint of coffee. It's peated but light and floral. The palate is honeyed, with vanilla, spice, dark chocolate, and lemon playing above beautifully integrated charcoal and peat. The mellow peat influence integrates beautifully into flavors that are dynamic, gorgeous, and memorable. Editor's Choice