An attempt to replicate the spirit produced at Ben Nevis in 1882. The malt is peated to around 30 ppm, and a first edition of 700 bottles with no age statement has been released. Initial starch on the nose, then buttery smoked haddock, a hint of chili, sherry, and gentle wood smoke. Full-bodied, spicy on the palate, with hazelnuts and peat. Stewed fruit and lingering spicy cigarette ash in the finish. £60