After initial maturation in first-fill bourbon barrels, this 2006 vintage from Tullibardine was transferred into marsala wine casks for a year of finishing. The nose offers vanilla, ginger, printer's ink, red wine, plums, milk chocolate, and walnuts. Rich red-berry fruit flavors on the palate—raspberries and cream—plus coffee and cloves. Black treacle and dark chocolate in the slightly earthy finish. Accomplished.