Usquaebach 15 year old, 43%

Price: $80 Issue: Winter 2015 Reviewer: Jonny McCormick

The blended malt in the series is drawn from select aged Highland single malt whiskies chosen by Stewart Laing. A luxuriant nose of rich, runny caramels, deliciously malty, and balanced with notes of dried apple, mixed peel, and pecan shells layered over warm spice. Smooth, with a light to medium body showing toffee apple, raisin, and caramel, tasting fatter with time and yielding pineapple notes. A finish of soft, sucked toffees and tingly spices. A top-class, well-executed drink.