Hunter Laing blended this grand Highland whisky: an 85% malt-driven recipe of more mature stock. I liked its aromas of dripping caramels, dry peats, soft hay, and faint pepper balancing the resilient smoky character. There's the juiciness of mandarin oranges, too. The blend is smooth and well-textured, beginning with sugared orange, malt, vanilla, and toasted spices which glide into clove and black pepper. The drying finish has spicy pepper, ground ginger, and lasting citrus.