Vintage Rye, 23 year old, 47%

Very mature and quite rich on the nose with thick toffee, molasses, maple syrup, suggestions of Pedro Ximinez sherry, deep sappy oak notes and background spices. Similar on palate entry, too-a mouthful of rich, chewy whiskey-but the whiskey then unfortunately turns very dry, with oak and leather notes that dominate. Save some $$ and get the more balanced 21 year old.