An innovative approach to flavoring casks by charring the staves with burning peat, this whiskey develops a smoldering nose of dark chocolate brownies, dry wood smoke, and cocoa sweetness. The impact of the peat is confined to the nose, but it tastes pleasantly oily, with tangy citrus, Jolly Rancher hard candy, chocolate cake, spices, fizzy candies, and coffee notes. The finish of nutmeg, cinnamon, clove, and dried peel rounds off an extremely tasty whiskey. (4,800 bottles)