Windsor Canadian, 40%

Price: $11.00 Issue: Summer 2013 Reviewer: Davin de Kergommeaux

Typical rye spices bathe in rich, smooth caramels and burnt sugar, with a gingery cayenne burn. Real black pepper engulfs cloves and cinnamon in a fiery and vibrant display, while vague tones of milk chocolate gently cool things down. Then an oiliness and mouth-filling richness sweep over a tinge of bitter herbal elixir and, yes, sawdust. This classic high-rye whisky from Alberta Distillers brings suggestions of dark fruit to an underlying nuttiness.