Wood's Alpine Rye (Batch #2), 49%

Price: $50 Issue: Summer 2016 Reviewer: Lew Bryson

Now here's an interesting mashbill: 73% malted rye, 13.5% chocolate malt, and 13.5% cherry-smoked malt. Nose is an arresting mix of bitter, grassy rye and smoky dark chocolate; abrupt, but it grows on you. It's all there on the palate, too: rye oil, sweet malt, cherry smoke, pipe tobacco, raw oak. This is rambunctious stuff, with an intense but not hot finish, a very craft-beer whiskey. Unlike similarly shouty bottlings, this one has something to say as it shouts.