This is pot still Woodford Reserve bourbon finished in Sonoma-Cutrer Chardonnay wine barrels. (It’s the second iteration in the Master’s Collection, following the Four Grain release.) The wine influence is immediately obvious-it is sweet and fruity on the nose and palate. Notes of caramel apples, toffee pudding, butterscotch, toasted pecan, and peach crisp. Polished oak finish. I’d like a little less sweetness-or a little more of something to balance it, like more dried oak spice.