Embrace Autumn With These Apple and Whisky Cocktails
September 23, 2019 –––––– Brittany Risher
Depending on who you ask, crisp air and leaves turning to shades of yellow, orange, and red mean either apple season or whisky season. But why not both? “Apples are a lovely natural pairing for whisky,” says New York City bartender Jonah Dill-D'Ascoli. “The natural honey, vanilla, caramel, cinnamon, and other sweeter barrel notes play beautifully with the flavor of apples—grandma's apple pie or state fair caramel apples, anyone?” Whether you prefer scotch, bourbon, or even Japanese whisky, the sweet-tart flavors of autumn apples make a perfect companion.