![Blinker [Cocktail Recipe]](https://mscwordpresscontent.s3.amazonaws.com/wa/wp-content/uploads/2017/07/Blinker-1_1600.jpg?resize=1920x0)
The Blinker puts a fruity spin on the traditional Highball.
Blinker [Cocktail Recipe]
July 13, 2017 –––––– Whisky Advocate
Created by Gates Otsuji, chef de bar for The Standardin New York City and co-founder of Swig + Swallow, this variation on the Highball dresses up bourbon with fruity flavors.
INGREDIENTS
- 3-4 raspberries
- ½ oz. simple syrup
- 1 oz. fresh grapefruit juice
- ½ oz. fresh lemon juice
- ¼ oz. Giffard Peche de Vigne
- 2 oz. Maker’s Mark (or other bourbon)
- Seltzer
- Garnish: fresh raspberry, mint sprig
DIRECTIONS
Crush raspberries in a shaker. Add simple syrup, grapefruit juice, lemon juice, Giffard Peche de Vigne, and Maker’s Mark. Shake, then fine-strain over fresh ice into a Highball glass. Top with seltzer. Garnish with raspberry and mint.
