Georgia Mule [Cocktail Recipe]

Adda splash offruitiness toyour regular bourbon mule with this recipe byRick Wells fromBLT Steak NYC.

INGREDIENTS

• 2 oz. Four Roses Single Barrel bourbon
• 1 oz. peach nectar
• 1 oz. ginger beer
• fresh mint

DIRECTIONS

Combine all ingredients in a mixing glass over ice and stir. Strain over fresh ice in a rocks glass. Garnish with a mint sprig.

FROM THE SUMMER 2016 ISSUE.