Georgia Mule [Cocktail Recipe]
June 1, 2016 –––––– Whisky Advocate
Adda splash offruitiness toyour regular bourbon mule with this recipe byRick Wells fromBLT Steak NYC.
- 2 oz. Four Roses Single Barrel bourbon
- 1 oz. peach nectar
- 1 oz. ginger beer
- fresh mint
Combine all ingredients in a mixing glass over ice and stir. Strain over fresh ice in a rocks glass. Garnish with a mint sprig.
FROM THE SUMMER 2016 ISSUE.