Honey Rush [Cocktail Recipe]
December 12, 2017 –––––– Whisky Advocate
Arturo Cole, bartender at Monkitail at The Diplomat Beach Resort in Hollywood, Florida, created the Honey Rush based off a cocktail his late grandfather used to make during the holidays in Venezuela. “It's the perfect mix of spicy notes from the whisky, mellowed by the honey syrup, with herbal notes from the shiso,” he says. If you can't find shiso, use fresh basil or mint.