![One Before the Couch [Cocktail Recipe]](https://mscwordpresscontent.s3.amazonaws.com/wa/wp-content/uploads/2018/09/Pumpkin-pie_1600.jpg?resize=1920x0)
The mix of liqueurs in this drink makes it taste like liquid pumpkin pie.
One Before the Couch [Cocktail Recipe]
October 1, 2018 –––––– Whisky Advocate
Created by Liz Pearce, beverage director at Fulton Market Kitchenin Chicago this cocktail blends liqueurs for a full-flavor effect. “Boomerang is a fruit- and nut-based liqueur, with notes of dried cherry and almond. The Tepache is a riff on a traditional Mexican liqueur, made with pineapple rinds and lots of spices—it really does taste like liquid pumpkin pie. Add in the smoky and slightly sweet whisky notes, and you've got a drink that reminds you of a holiday fireplace,” Pearce says.
INGREDIENTS
- 1½ oz. Lost Distillery Benachie (or other blended malt scotch)
- ½ oz. Brovo Boomerang
- ¼ oz. Bittermens Tepache
- ¾ oz. fresh lemon juice
- ¼ oz. maple syrup
DIRECTIONS
Combine all ingredients in a shaker with ice. Shake for 45 seconds until ingredients are completely chilled. Strain into a cocktail glass to serve up or serve on the rocks.
FROM THE FALL 2017 ISSUE.
