Pechey Keen [Cocktail Recipe]

Holiday drinks don't have to be heavy and spicy. Take this floral, honeyed Peche-y Keen. “Redolent with ripe stone fruit notes and bright herbaceousness, this citrusy highball reminiscent of summer will keep a crowd smiling during a gathering,” says Joaquín Simó, beverage director and partner at New York City's Pouring Ribbons. The recipe serves eight, but can easily be doubled or tripled.