The world of whisky is ever expanding, with new expressions, distilleries, and brands popping up each month. While offerings from the U.S., Scotland, Ireland, and Canada account for the majority of bottles, there are dozens of other countries now producing whisky in a variety of styles. If you're looking to explore the flavors of world whisky, these high-quality recommendations from the
Whisky Advocate Buying Guide are a great place to start.
India
Rampur Single Malt—93 points, $65Chocolate, coffee, and red berry fruits, with hints of exotic spice.
Germany
Pür Geist—92 points, $50Soft on the palate. Lychee, melon, and vinous notes turn spicy on the finish.
Japan
Yoichi Single Malt—92 points, $80Earthy peat, briny seashells, and citrus are silky smooth on the palate.
Fukano 2017 Edition—90 points, $80Light and candied, with watermelon and peach, but dry on the finish.
Hibiki Japanese Harmony—90 points, $65Poised and complex, yet delicate, with bright fruit and a touch of smoke.
Taiwan
Kavalan Classic—90 points, $75Fresh and clean, with exotic spice and exquisite wood influence.
Australia
Starward—87 points, $60Modern in style, like Nutella on hot toast, with sweet, malty drive.
Mexico
Sierra Norte Yellow—90 points, $50Fresh and fruity. Orange marmalade and honey. Impressive for 10 months old.
England
The English Original—89 points, $75Gentle in style, with poached pear, melon, and custard tart.
Austria
Reisetbauer 12 year old—87 points, $121Apple and plum meet peppermint and menthol before a wash of spices.
Sweden
Spirit of Hven Tycho's Star—87 points, $132Light and juicy; citrus peel and banana flavors finish with a surge of chocolate.
Netherlands
William Wolf Rye—87 points, $35Citrus and tropical fruit sweetness is swept up in peppery spices.
South Africa
Bain's Cape Mountain Grain—85points, $30Sweet and decadent, with a confectionery mix of fudge, toffee, and butterscotch.
France
Brenne 10 year old 2016 Release—85 points, $100Fruity and vinous, with honeydew, poached pear, and French oak spice.
