![Boulevardier [Cocktail Recipe]](https://mscwordpresscontent.s3.amazonaws.com/wa/wp-content/uploads/2017/09/eataly-flatiron-manzo-cocktail-boulevardier_1600.jpg?resize=1920x0)
The Boulevardier
Boulevardier [Cocktail Recipe]
September 11, 2017 –––––– Whisky Advocate
Alan Lam, beverage director of Eataly Flatiron in New York City, offers his interpretation of a classic cocktail, saying the goal is "to have a more fully layered cocktail to get the appetite going.” There's richness from the bourbon, citrus from the vermouth, and a touch of bitterness from the Campari.
INGREDIENTS
- 1 oz. Bulleit bourbon
- 1 oz. Casa Martelletti vermouth
- 1 oz. Campari
- Garnish: orange twist, cherry
DIRECTIONS
Add all ingredients in a mixing glass with ice. Stir and strain into a chilled coup glass. Garnish with orange twist and cherry.
