Boulevardier [Cocktail Recipe]

The Boulevardier

Boulevardier [Cocktail Recipe]

September 11, 2017 –––––– Whisky Advocate, , , ,

Alan Lam, beverage director of Eataly Flatiron in New York City, offers his interpretation of a classic cocktail, saying the goal is "to have a more fully layered cocktail to get the appetite going.” There's richness from the bourbon, citrus from the vermouth, and a touch of bitterness from the Campari.


  • 1 oz. Bulleit bourbon
  • 1 oz. Casa Martelletti vermouth
  • 1 oz. Campari
  • Garnish: orange twist, cherry


Add all ingredients in a mixing glass with ice. Stir and strain into a chilled coup glass. Garnish with orange twist and cherry.