In a pinch, a simple Bourbon and Coke can hit the spot. When you have more time and desire a refined, speakeasy-level drink, make a batch of Mexican cola syrup and treat yourself to a Bonded Cherry Cola.
Created by Zak Lindahl, beverage director of The National in Oklahoma City, Oklahoma, “this sits right between nostalgic and fun,” he says. “Bourbon brings the backbone and spice, Cherry Heering adds depth, and the cola syrup delivers that familiar profile with more nuance.” Plus, using syrup instead of cola keeps the cocktail structured and prevents it from becoming watered down.
Bonded Cherry Cola
- 2 oz. Old Forester 100 (or other high-rye straight bourbon)
- 1/2 oz. Cherry Heering
- 3/4 oz. Mexican cola syrup (recipe below)
- 1/2 oz. fresh lime juice
- 2 dashes Angostura bitters
- 1 1/2-2 oz. soda water
- lime wheel for garnish
Add all ingredients except soda to a shaker with ice. Shake for about 10 to 12 seconds, then double strain over fresh ice in a Collins glass. Top with soda, stir lightly to integrate, and garnish with lime wheel.
Mexican Cola Syrup
- 1/3 cup raw sugar (preferably demerara)
- 12 oz. Mexican Coca-Cola
- zest of 1 lime
- 1/2 tsp. vanilla extract
Combine all ingredients in a saucepan over medium heat. Cook, stirring occasionally, until reduced by half, about 10 to 15 minutes. Let cool, then transfer to an airtight container. Keep refrigerated for up to 2 weeks.
