
Glenlivet Code challenges drinkers to identify the aromas and flavors of the whisky without knowing anything about it.
Macallan 50, Dalmore 45, Glenlivet Code & More New Whisky
March 30, 2018 –––––– Susannah Skiver Barton
The Macallan 50 Year Old
Style: Single maltOrigin: Scotland (Speyside)Age: 50 years oldProof: 44% ABVPrice: $35,000Release: April 2018Availability: 200 bottles worldwide; 35 in the U.S.
Need to know:
Macallan's latest hyper-aged release, this single malt spent half a century maturing in a single European oak sherry butt.
Whisky Advocate says:
Macallan released a Sherry Oak 40 year old last December for $9,000, followed earlier this year by a 1977 vintage Fine & Rare caskthat was also a full 40 years old but cost $15,000. Although this 50 year old only has ten more years of age on it, the price is nearly four times price of the Sherry Oak and more than twice that of the 1977 vintage. All these whiskies seem targeted to the collector—but hopefully at least some buyers will decide to open and drink them.
The Dalmore 45 Year Old
Style: Single maltOrigin: Scotland (Highlands)Age: 45 years oldProof: 40% ABVPrice: $12,500Release: April 2018Availability: 500 bottles for the world
Need to know:
The Dalmore's latest super-aged luxury whisky is 45 years old and spent most of its life in ex-bourbon casks, before being transferred to two vintage tawny port pipesfrom 1961 and 1963. It is packaged in a Baccarat crystal decanter.
Whisky Advocate says:
The press release about this whisky states that it has been "purposefully retained at 40% ABV"—apparently this is the proof master blender Richard Paterson believes best suits the whisky's flavor profile.
The Glenlivet Code
Style: Single maltOrigin: Scotland (Speyside)Age: Not statedProof: 48% ABVPrice: $120Release: April 2018Availability: Widely available
Need to know:
Following up on its Alpha release—which came out in 2013 and withheld details about maturation and other characteristics for a time—Glenlivet is inviting drinkers to unlock the mysteries of Code. The non-age-statement whisky is debuting with no tasting notes or information; instead, there's a code on the bottle that, when scanned using Shazam, opens a website where Glenlivet master distiller Alan Winchester asks users to choose which aromas and flavors they pick up in the whisky. At the end of the year, Glenlivet will reveal details about the whisky.
Whisky Advocate says:
Refining your palate—picking up the nuances in a variety of whiskies and pinpointing the exact aromas and flavors—takes a long time. For some of us, it's a lifelong journey. Mystery whiskies offer an exciting way to push yourself forward, forcing you to determine not only whether or not you like the liquid, but also why. This is Glenlivet's second mystery bottling; Compass Box also released one recently, Phenomenology—one of the top 10 whiskies in our Spring 2018 Buying Guide.
Michter's 10 Year Old Single Barrel Bourbon (2018 Release)
Style: Straight bourbonOrigin: KentuckyAge: 10 years oldProof: 47.2% ABVPrice: $120Release: March 2018Availability: Limited
Need to know:
The newest batch of Michter's 10 year old bourbon is rolling out to store shelves now. Approved by both master distiller Pamela Heilmann and master of maturation Andrea Wilson, the whiskey will be available wherever Michter's is sold, but in limited quantities.
Whisky Advocate says:
Michter's fans eagerly await the yearly single barrel bourbon release, and with good reason—it's great whiskey. The last three releases reviewed by Whisky Advocate scored 88, 90, and 91 points. This whiskey tends to fly off the shelves, so if you're thinking of buying a bottle in 2018, look for it sooner rather than later.
Barrell Bourbon Batch 015
Style: BourbonOrigin: Multiple (Tennessee and Kentucky)Age: Not stated, but at least 9 and a half years oldProof: 53.8% ABVPrice: $70Release: March 2018Availability: Limited
Need to know:
The newest bourbon from Barrell Craft Spirits blends whiskeys sourced from undisclosed distilleries in Tennessee and Kentucky. The blend includes bourbons aged for 9 and a half, 10, and 11 years.
Barrell Infinite Barrel Project (February 12, 2018 bottling)
Style: Blend of multiple types of whiskyOrigin: Multiple (Tennessee, Indiana, Poland, Scotland, and Ireland)Age: Not statedProof: 59.65% ABVPrice: $70Release: May 2018Availability: Limited
Need to know:
Independent whiskey bottler Barrell has devised an homage to the infinity bottle (a bottle that is topped up indefinitely with an ounce or two of various whiskies, creating a unique blend).Taking cues from the solera system—but not imitating it exactly—Barrell aims to create a unique blended product with each release. It puts together several barrels in a large vessel, then removes a portion of the liquid for bottling, and later tops up the blending vessel with additional, new whiskies. The first release includes Tennessee whiskey and rye, Indiana whiskeyfinished in oloroso sherry butts, Indiana rye, Polish 100% malted rye finished in Curaçao barrels, scotch, and Irish whiskey.
Whisky Advocate says:
Barrell has made a name for itself as a bottler and blender of unique spirits (Whisky Advocate reviewers have found the whiskeys to be top quality), but this latest release takes things to a new level, blending across styles and national borders in a way few other whisky makers have attempted. Even more exciting, each release of the Infinite Barrel Project will be completely different. Barrell founder Joe Beatrice says the company will release a new bottling "as needed," and you can follow the progression of the Infinite Barrel on Barrell's website.
St. George Baller (2018 Release)
Style: Single maltOrigin: CaliforniaAge: Not statedProof: 47% ABVPrice: $65Release: April 2018Availability: Limited availability in AZ, CA, CO, FL, GA, IL, MA, NJ, NV, NY, RI, TX, and WA, plus the UK and Singapore
Need to know:
"A California take on the Japanese spin on scotch whisky"—that's how St. George Spirits' master distiller, Lance Winters, describes Baller. It's made of 100% malted barley, aged in used bourbon and French oak wine barrels, and finished in barrels that formerly held St. George'sumeshu, a Japanese-style plum liqueur.
Whisky Advocate says:
This isn't a new release, but it's the first time Baller will be available outside of its home state, California, since its debut in 2016. At a solid 85 points, Baller is definitely worth tasting, especially for fans of fruity, floral single malt (thatumeshu cask exerts quite the influence!).
Douglas Laing XOP Platinum Ardbeg 25 year old
Style: Single maltOrigin: Scotland (Islay)Age: 25 years oldProof: 50.5% ABVPrice: £900Release: April 2018Availability: 251 bottles; not available in the U.S.
Need to know:
As it celebrates its 70th birthday this year, independent bottler Douglas Laing & Company is releasing a special four-bottle series within its Xtra Old Particular range called XOP Platinum. The first release is a 25 year old Ardbeg matured in refill hogsheads and bottled at cask strength with no chill filtering or added coloring. Each label is numbered and signed by second- and third-generation family members Fred Laing and Cara Laing.
Whisky Advocate says:
In addition to this special-edition XOP Platinum bottling—the first of four to be released in 2018—Douglas Laing is offering a two-pack (£450) of 35 year old whiskies in its Old Particular line. Consisting of two 500-ml. bottles, the pack includes a 35 year old Cambus single grain and a 35 year old Caol Ila single malt. Unfortunately, none of these whiskies will be available in the U.S.—though if you want to celebrate Douglas Laing's big anniversary, why not toast them at WhiskyFest D.C. where they'll be pouring a number of their Remarkable Regional Malts?