
Brothers Peyton and Eli Manning sharing a laugh at Sweetens Cove, the golf course that inspired a new whiskey by the same name.
Peyton Manning Takes the Whiskey Field with Sweetens Cove
May 28, 2020 –––––– Ted Simmons
We all have drinking traditions—using only custom-inscribed rocks glasses or reciting festive toasts by heart—but their impact usually stops at the gesture. Yet a whiskey ritual at an obscure Tennessee golf course has inspired its own brand of bourbon, with All-Pro quarterback Peyton Manning and tennis great Andy Roddick, among others, behind it.The golf course in question is Sweetens Cove, a nine-hole public course in Marion County, Tennessee, about 33 miles from Chattanooga. It was bought by Manning and Roddick along with musician Drew Holcomb; Tom Nolan, former president of Ralph Lauren golf; course architect Rob Collins; and real estate developers Mark Rivers and Skip Bronson, in early 2019. Sweetens Cove has no clubhouse or even bathrooms, just a Home Depot shed, in which it's traditional for players to take a shot of whiskey before each round. “Like they say there, ‘Take your first shot before your first shot,'” Manning tells Whisky Advocate. “[It's] very authentic and real. And certainly a Tennessee thing to do.”Even shared among a foursome, a shot or two each leaves whiskey behind, and over time bottles began to accumulate—a form of paying it forward from one group of golfers to another—yielding a mixed bag of styles. “The whiskey from the shot tradition was all over the map,” Roddick says, describing the shed as having plywood walls and ceilings. “[It] smells like socks,” he adds. “I'm pretty sure there wasn't any Pappy. But our stuff is intended to be at the top-end and give Tennessee a real top-shelf product.”
That stuff, Sweetens Cove 13 year old Tennessee Straight bourbon, is the handiwork of master distiller and blender Marianne Eaves, formerly of Woodford Reserve and Castle & Key. Eaves worked with 100 barrels of sourced 13 year old Tennessee bourbon, blending and bottling at cask strength with a final proof of 51.09% ABV for the first batch. The whiskey has an initial run of 14,000 bottles, which Eaves broke into five distinct but unmarked batches (the proof will vary between 50% and 52% ABV), to be released over the next few months. It's currently for sale in Tennessee, with expansion to Georgia and additional states planned for June. In addition, Eaves selected four single barrels to be released later this year, before Christmas. “Only a few hundred total bottles will be available,” she says of the single-barrel offerings. “And we are working on products for 2021, which are very exciting and quite special also.”
