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Elijah Craig Debuts 70-Stop Tavern Trail for Old Fashioned Week
This weekend kicks off Elijah Craig’s seventh annual Old Fashioned Week, celebrating the classic cocktail and, this year, offering fans a new experience through a 70-stop Tavern Trail. Running from October 9th to October 18th, $1 from every Old Fashioned sold at participating locations nationwide will go toward the Southern Smoke Foundation, providing emergency relief and free mental health services to hospitality workers in need. The Tavern Trail includes 70 participating locations, ranging from colonial-era taverns to modern gathering spaces.
Whiskey Distiller Chip Tate Turns to Tequila
Chip Tate’s latest release as master distiller of innovation for Foley Family Wine & Spirits follows the August launch of Penumbra mezcal. Once again, he focused on agave, this time tequila. Gran Nota Triple Oak Reposado is the inaugural bottling made in conjunction with the Banuelos family-owned and operated...

Japanese bartending has long been admired for its exacting technique, impeccable hospitality, innovation, and intention for cocktails to be savored, not rushed. No longer confined to Tokyo, this Japanese approach to cocktails has taken root in the U.S., where Japanese cocktails continue to flourish—particularly in New York City, from long-standing destinations like Bar Goto and Bar Moga to newcomers including Cocktail Omakase and Bar Orai. 
On bar menus, Japanese whisky usually shows up in elevated Highballs, dual-spirit drinks, and rare bottlings at venues like Teruko, located beneath the storied Hotel Chelsea, home to over 350 expressions. Beyond the whisky itself, bartenders are increasingly drawing from Japan’s pantry. Ingredients such as shochu, nori, and shiitake mushrooms add savory depth to classics, speaking to the growing trend of savory cocktails, while others like osmanthus lend a delicate aromatic touch. 
At the core of Japanese cocktail...

Ardrishaig Distillery Gets the Green Light
Last Friday, the Scottish government granted permission to build a new Highlands whisky distillery in the small village of Ardrishaig. The site, on the remains of a former oil depot overlooking Loch Glip, will include a greenhouse, visitor center with tasting rooms, and a terrace, in addition to the production space. The construction will be handled by Scottish design firm Organic Architects, which specializes in building distilleries and has a client list that includes Ferintosh, Auchinbowie, Lindores Abbey, Ardnamurchan, Woodland Distillery, Nc’nean, Benbecula, and Moffat. The project is expected to be completed by late 2028.
Holyrood Halts Production
Holyrood, a Lowland distillery based in Edinburgh, known for its exploration of specialty malts and yeast strains, has indefinitely paused production. “It is not really that people have stopped drinking spirits. [But] consumers are nervous,” co-founder Rob...

Football season is off to a roaring start and whiskey brands are getting in on the fun, offering team-branded bottles and game-day festivities. Big names like Jameson and Jim Beam have official NFL partnerships, while Heaven Hill’s Evan Williams is leading the pack in college football with limited-edition bottles celebrating five universities. Regional whisky makers are also showing their team spirit, including Iowa’s Cedar Ridge, Colorado’s Laws Whiskey House, and Pro Football Hall of Famer Charles Woodson’s Woodson Whiskey, which has teamed up with his alma mater, the University of Michigan.      
Giants fans might still want to pour this year's Eli Manning Bold Pick from Knob Creek, but there’s also a fresh lineup of football-themed whiskeys to explore. We've rounded up 14 options to toast your favorite team this season.
Jameson Irish Whiskey x NFL 
ABV: 40%
Price: $25
Availability...

There’s a wealth of diversity in this week’s new releases, which span scotch single malts, blended malts, American single malts, finished bourbons, blended bourbons, pot still bourbons, and more. From Highland Park comes the second edition of its Between You and I series, which features collaborations with figures outside the whisky world. Also from Scotland is a new Macallan TIME:SPACE single malt, and a blended malt from Compass Box. Stateside, Willett has added a cask strength version of its Pot Still Reserve bourbon, while Widow Jane has a new 20 year old in the Black Opal range. Elsewhere, Root Shoot has two 6 year old single malts, Quest’s End has an infinity blend, and Blue Note is back with the third iteration of its honey cask-finished bourbon and rye.
Highland Park Between You and I by Laila Gohar Scotch Single Malt
ABV: 47.5%
SRP: $160
Availability: Limited
For the second chapter of its Between You and I collaborative series...

Jefferson’s Gets Makeover, With Some Higher Proof and Age
Earlier this week, Jefferson’s announced that its entire lineup—including Very Small Batch bourbon, Triple-Rye, Reserve, and Ocean Aged at Sea—is getting a new look with color-coded labels for all four expressions. On top of the new look, Jefferson’s Reserve also received a bit of extra love in the form of a new 8-year age statement and a proof increase from 45.1 % to 48% ABV. Very Small Batch is also a bit stronger now, raising the proof from 41.15% to 44% ABV. The new labels are currently making their way to retailers in 750 ml bottles, but other sizes (375ml, 1L, and 1.75L) are expected to follow later this year.
Pendleton Launches Auction for New Heritage Collection, Its First Foray Into Antique Barware
Hood River-owned Pendleton Whisky has unveiled its latest collection, and it isn’t whisky, but a curated selection of historic and rare Western barware. The collection’s...

Our annual WhiskyFest event is set to take New York by storm in just nine weeks, and there are some exciting changes to the program this year. Readers will be very happy to hear that seminars are officially back in a big way, with Masterclass Pass holders invited to sip some truly remarkable whiskies including Michter’s 20 year old bourbon, a very special 50 year old blend from Dewar’s, a trio of sought-after Japanese single malts from Yamazaki, Highland Park 30 year old and 40 year old, and Littlemill 30 year old, just to name a few. And—in a first for Whisky Advocate—our editors will also announce the 2026 Whisky of Year live at the event. For an unforgettable night of camaraderie, education, and superb drams, be sure to secure your ticket while they’re still available. We look forward to seeing you there! 
As summer draws to a close with the promise of cooler temperatures on the horizon, the whisky world remains red-hot with a plethora of new...

This week brings several commemorative releases. Heaven Hill returns with the 20th edition of Parker’s Heritage, the annual series that honors late master distiller Parker Beam. From Brown-Forman comes Kentucky Boy, a resurrected bourbon brand that celebrates master distiller emeritus Chris Morris’ 50th year with the company. Chicken Cock has added two new bourbons, both in recognition of its 170th anniversary. There are also a couple of bottles celebrating 10-year milestones: Four Roses is toasting the 10th year of its Salt River cleanup, while Jeptha Creed is commemorating a decade in the business with a new solera-aged bourbon. And from Neeley Family Distillery is a 10 year old triple pot-distilled bourbon that pays homage to master distiller Royce Neeley’s grandfather and mentor, Earl Sizemore. Elsewhere, Penelope has added a new chapter to its Cigar Sessions series, Middle West has a new vino de naranja cask finish, and...

Jim Beam Debuts “Hit the Beam” Campaign as Part of NFL Partnership
Jim Beam has debuted its “Hit the Beam” campaign just in time for football season, centering on the dreaded “doink” when a field goal strikes the goalpost—or “beam.” The campaign features Ben Marshall from “Saturday Night Live” and former NFL kicker Kai Forbath in a series of videos that cheekily turn the missed kick into a celebratory moment. Each time a ball hits the goalpost this season, fans who enter online will have a chance to win an 85-inch TV, with up to five awarded weekly. If no kicks hit the beam, eligible entries roll over to the following week. The campaign also includes limited-edition bottles for the Seattle Seahawks, Dallas Cowboys, and Kansas City Chiefs, all official Jim Beam partners.
Sabrina Carpenter Is Getting Her Own Johnnie Walker Black Bottle
A year after signing a multi-year partnership with Johnnie...

There’s a 19th-century colloquialism about whisky, likening it to “liquid sunshine.” If whisky captures sunshine in the glass, summer supplies everything else. The season is rich with ripe fruit and garden-fresh produce that naturally complement whisky's spectrum of flavors, making it one of the most versatile spirits for warm-weather cocktails. Here, we’ve selected whisky cocktails that put the spotlight on these standout summer ingredients.

Corn Fed Cowboy 
This cocktail is based on the Elote Old Fashioned, a twist on the classic in which the typical sugar cube is replaced with corn liqueur, and pays homage to the sweet and savory flavors of Mexican street corn. Julianna Parsons, beverage director at Alcove Social in Alpine, Texas reaches for more corn flavor in a butter-fat-washed Balcones Baby Blue corn whiskey. The 46% ABV foundation, chosen for its “highly flavorful profile of tropical fruits, creamy vanilla, and toasted nuts...

The art of the blend is on full display this week, as several distillers have chimed in with new and innovative whiskies that combine different mashbills. Four Roses is back with a Limited Edition Small Batch that blends four ultra-aged bourbons; Chattanooga married two bourbon recipes to replicate the flavors of s’mores; Remus has a new Repeal Reserve batch that mixes three bourbon mashbills (alongside the label’s first rye); Shortbarrel blended four bourbons for its latest Cigar Batch; and Town Branch experimented with blending pot-still and column-still distillates. Elsewhere, Baker’s 13 year old Single Barrel has returned, Basil Hayden tries its hand at cognac cask finishing, Virginia Distillery Co. continues its work with craft beer casks, and Joseph Magnus has a new 10 year old rye. Looking to scotch, Ardbeg welcomes a new core-range 15 year old, Glendronach has a 14 year old that commemorates its 200th anniversary, and Dalmore has a trio of ultra-aged malts...

Fewer things go together better than whisky and food cooked over a fire. Most grill enthusiasts know what they like to drink alongside the barbecue. Yet whisky can also add depth as an ingredient, in marinades, sauces, glazes, and desserts, if it’s used with restraint. We’ve asked the former executive chef of New York City’s Hill Country Barbecue, consultant, cookbook author, and grilling authority Elizabeth Karmel for tips on how to make whisky stand out not only next to, but on the grill. A self-described bourbon lover, Karmel shared her approach to cooking with whisky, along with recipes that showcase it in a cocktail, main dish, sauce, and a dessert. She enjoys a pour of whisky in a glass as much as in a measuring cup, appreciating its ability to lend depth and complexity.
“Cooking and baking are all about balance and restraint. Using just enough whisky to make a difference in the flavor but not so much that it slaps you in the face,” Karmel says...

There’s a strong pull that brings even the most developed palates back to favorite childhood snacks, and none compare to the classic peanut butter and jelly sandwich. As lunchboxes are dusted off to start the school year, this childhood staple gets an adult upgrade in the tipsy berry crumble bar. Anchored by a peanut shortbread, the homemade quick berry jam on top is spiked with bourbon and underpinned by a hit of woodsy thyme blanketed by a crisp, buttery crumb topping.
These bars are easy to portion and sturdy enough to travel, working well at a tailgate, potluck, or tasty snack. Use a full-flavored bourbon or rye to bake with; high-proof expressions tend to retain more character once baked. They’re best served alongside a fruit-forward or nutty whisky that complements its sweet, jammy flavors. A growing number of whisky producers use wine casks for finishing because they reinforce the tart berry character already present in the spirit. Virginia Distilling Co. is one...

It’s been a week of finished American whiskies on the new releases front, led by the great Four Roses, which now offers its second finished whiskey in its long history, both of them coming this year. Joining Four Roses in the finishing parade are Michter’s, Blue Note, Angel’s Envy, and TX Whiskey. Jack Daniel’s, meanwhile, has taken its American single malt to national distribution,  and it too is a finished whiskey. The lone non-finished release in the group is Jim Beam Ten Pin Bottle bourbon, its bowling pin packaging (originally from the 1950’s) looking very cool.
Four Roses Experimental Series Honey Cask Finished Bourbon (Experiment No. 002)
ABV: 52%
SRP: $55/375ml
Availability: Distillery exclusive
Four Roses has unveiled the second installment in its limited-edition Experimental Series, a honey cask-finished bourbon. The release blends 6, 7, and 8 year old bourbons before spending 3 to 9 months in barrels previously...

Buffalo Trace On Tour Is Back For The Second Year of Cross-Country Tastings
Buffalo Trace Distillery On Tour returns this October, bringing its traveling tasting experience to four cities: Kansas City (the only returning stop), Branson, Dallas/Fort Worth, and Denver. Like last year, guests can reserve complimentary guided tastings featuring the distillery's flagship brands, including Buffalo Trace, Weller, Eagle Rare, and more, along with exclusive city-specific barware available for purchase.
Reservations open September 2 at 10 a.m. ET online. While the guided tastings have been shortened from 90 to 75 minutes, each stop now offers 14 sessions over four days, up from 10 during last year's tour.

Branson, Missouri at Big Cedar Lodge – October 1-4
Kansas City, Missouri at The Bauer – October 8-11
Dallas/Ft. Worth, Texas at The Laurel – October 14-17
Denver, Colorado at Church Ranch Event Center – November 12-15

Chris...

Chip Tate’s First Mezcal Has Arrived
Craft whiskey pioneer Chip Tate, best known for founding Balcones Distillery in Waco, has created his first mezcal for Foley Family Wines & Spirits. Penumbra, distilled in Santa Ana del Río in Oaxaca, aims to capture the spirit’s traditional smokiness. It uses espadín agave grown in the foothills of the Sierra Juárez, which is chopped with machetes, crushed using a tahona wheel, fire-roasted in a pit using local encino wood (rather than the typical mesquite), and distilled over an open flame. It’s available nationally at a suggested retail price of $45.
New Scotch Distillery Granted Approval
Late last week, The Highland Council gave final approval for a new single malt distillery along Loch Leven near Ballachulish Bridge. Glenachulish Distillery is set to begin the first phase of construction next year with the goal of firing up its stills by 2028. The space is planned to have a stillhouse with...

Scotch takes center stage in this week’s list, headlined by a new Glenfiddich 16 year old released in collaboration with Aston Martin Formula One Team—marking the pair’s second joint project—finished in a mix of bourbon, sherry, port, and wine casks. Macallan concludes The Harmony Collection with two coconut-inspired single malts, while Isle of Raasay has selected Hungarian oak oloroso casks for its latest Oak Species Maturation Series release. Across the pond, Old Forester ages its Louisville’s Whiskey Row distillate in super heavily charred barrels, Jack Daniel’s taps high angels’ share barrels from Coy Hill for its latest Distillery Series expression, Old Overholt has a new 11 year old Extra Aged rye, Wyoming Whiskey celebrates America’s 250th birthday, and Colorado’s Branch & Barrel has a fresh batch of its flagship 5 year old bourbon.
Glenfiddich & Aston Martin Formula One Team 16 year old Limited Edition...

Beam Targets Influencers with "Creator Campus"
James B. Beam Distilling is inviting influencers and other creatives to explore its campus as part of a new initiative. Through Creator Campus, select individuals gain access to the distillery grounds and several dedicated areas—including American Outpost, Product Studio, The Kitchen Table, Baker Beam Home, Cocktail Grove, and event spaces—which they can use as workspaces to create original content like podcasts, videos, music, and more. Creators also have access to whiskey tastings, special releases, events, and restaurants, with the possibility of having their work amplified through Beam’s digital and social media platforms. Interested parties can apply online.
MGP Contract Sales Plummet, But Brands Stay Strong
MGP Ingredients shared its sales report for the second fiscal quarter of 2026, showing a 15% drop in total sales to $124.4 million year-over-year. Unsurprisingly, a large part of that decline can be...

You don’t have to speak Spanish to be a tequila lover, but this great spirit does have its own extensive terminology, and it can only be fully understood if you know the basic terms. We’ve put together a glossary of frequently used words that you’ll hear when exploring the world of tequila—a compendium covering the various styles, regions, methods, tools, and other important aspects—that will help enhance your enjoyment and appreciation.
100% AGAVE A tequila made exclusively from blue Weber agave. Up to 1% of additives by total liquid weight are permitted. Those additives can include glycerin, jarabe sugar syrup, caramel coloring, and oak extract.
ADDITIVE-FREE The purest form of tequila; contains only agave, water, and yeast. However, the term additive-free is not officially recognized by the Tequila Regulatory Council (CRT) and cannot currently be used on labels or in advertising.
AGAVE The basis of tequila production, this large succulent...

Craft bourbon is the main attraction this week, with new and interesting bottlings coming from some of the nation’s smaller producers. California’s Redwood Empire is out with a new wheater that was partially distilled in-house, Jackson Purchase is debuting two new expressions in its home state of Kentucky, Widow Jane has a new blend assembled by some of the top bartenders in New York City, and Texas whiskey pioneer Garrison Brothers has a new batch of its Limousin French oak-finished Laguna Madre. Looking across the pond, there are also two scotches:  Laphroaig 15’s triumphant return as a permanent release, and a new budget-friendly malt from Isle of Harris that shows the lighter side of peat smoke.

Laphroaig 15 year old Islay single malt scotch
ABV: 46%
SRP: $89
Availability: Nationwide
Laphroaig is reintroducing the 15 year old as a permanent addition to its core range. Matured in bourbon barrels and now bottled at 46% ABV rather...

A Grown-Up's Sleepaway Camp At Buffalo Trace
Camp Buffalo Trace, an adult-only summer camp pairs whiskey education with nostalgic camp activities. Taking place on August 29th and September 5th, a select number of sweepstakes winners will be selected to participate. This is yet another event among historic tours, concert series, and themed brunches scheduled this summer at the Frankfurt campus.
The daytime program includes crafting custom muddlers from barrel staves, a “Bung Driving” relay race, blind tastings, trivia on the distillery’s history, and a Single Barrel Challenge wherein campers sample one whiskey at different ages and are challenged to identify its age.
Those interested in attending must enter the sweepstakes, and can choose between one of two experiences: day camp only or day camp followed by an overnight stay. Only 90 winners will be chosen at random to attend, each allowed to bring one guest. The sweepstakes are free to enter...

Beach vacations often mean a predictable drinks lineup: frozen cocktails by the pool, icy beers tucked into coolers, and perhaps a rum punch garnished with a paper umbrella. But in the beachfront resorts of America, some bars and restaurants are thoughtfully curating whisky programs that offer everything from rare pours and private barrels to creative cocktails built for summer evenings. 
CALIFORNIA
The Strand House
Manhattan Beach
Just steps away from the Manhattan Beach Pier is The Strand House, a seasonally focused restaurant celebrating California cuisine for breakfast, lunch, dinner, and weekend-only brunch.  Like many California restaurants, wines from the region are naturally a stronghold on the drink menu, but whisky lovers will find plenty to love. Take in the panoramic 180-degree views of the Pacific with a briny dram of coastal whisky in hand, such as Talisker 10 year old ($32/2 oz.). Or, sip on one of the bourbon cocktails, like the fruity...

As the country gears up to celebrate the 4th of July and the nation's 250th anniversary, whiskey producers are marking the milestone with a wave of commemorative releases. From repackaged fan favorites and age-stated collectibles to entire collections celebrating the whiskey landscape from coast to coast, these patriotic bottlings capture a historic moment. Many are priced around $100, while others are designed as collectible keepsakes, with several brands also supporting veterans and military-focused charities from bottle purchases.
 
Angel's Envy 250th Anniversary Edition Kentucky Straight Bourbon
Angel's Envy is commemorating America's 250th anniversary with an engraved edition of its flagship bourbon finished in ruby port barrels. The bottle features patriotic motifs, including an eagle crest, stars, and "250 Years" engraving. The 43.3% ABV bottling is available nationally for $90. 
Barrell Bourbon Blend of Straight Bourbons (Batch 038) ...

As the country’s 250th anniversary draws near, American whiskey makers both storied and small-scale are debuting new releases. In bourbon, Heaven Hill has introduced the Spring 2026 edition of its Old Fitzgerald Bottled in Bond, while Blade and Bow has a new 12 year old blended with solera whiskeys. Elsewhere, Buzzard’s Roost is back with a new patriotic single barrel bourbon, Pursuit Spirits has created a bourbon built for smoked meats, and Wooler Whiskey has introduced its inaugural bourbon. There are a handful of American single malts being unveiled this week too, among them Silver Brothers’ first batch of the style and a new iteration from Pilot House. Coors has added a third whiskey to its stable, this one a blended American malt. And from Scotland, Isle of Skye-based Torabhaig Distillery has released a new single malt that it says will be the blueprint for its core house style.
Old Fitzgerald Bottled in Bond Bourbon (Spring 2026 Edition)
ABV: 50%

Bacardi Takes Full Ownership of Teeling Whiskey
Bacardi has completed its acquisition of Teeling Whiskey Company, becoming the sole owner of the Irish whiskey maker after taking a minority stake in 2017 and transitioning to majority owner in 2022. Co-founders Jack and Stephen Teeling will remain on board as strategic advisors. Teeling is thus now a Bacardi-owned operationt, joining Bacardi portfolio of whiskies that also includes Angel’s Envy, Dewar’s, and Aberfeldy.
New York Distilling Opens New Cocktail and Event Space
Roughly a year after New York Distilling Company was bought by Loch Lomond Group, the craft distiller has opened a new cocktail and event space, Jaywalker, inside its distillery in Brooklyn, New York . The 3,000-square-foot space—which is the production site for the label’s Jaywalk Heirloom rye and Dorothy Parker gin—is designed to integrate the distilling process into the creative atmosphere for guests to enjoy, with copper...

Tequila might not be the first option you’d consider for adding kick to a dessert recipe, but its signature agave notes bring plenty to the party. Blancos work particularly well with desserts that showcase citrus. Think bright, sharp flavors—like those in a Margarita—for desserts that feature orange, lemon, or lime, letting the subtle notes of a blanco come through.
Melody Medina, chef at cocktail bar Hunt & Alpine Club in Portland, Maine, says to steer clear of blancos with strong savory notes, as their drying finish can clash too much with honeyed notes in a dessert. Aged tequilas— añejos and extra añejos—exude concentrated vanilla, caramel, and oak, and fit best in richer desserts with chocolate, caramel, coffee, or spice.
Much like selecting a tequila for sipping, quality should be considered. Once you’ve chosen your bottle, it’s time to get in the kitchen. While tequila can be added directly to the batter for...

This week kicks off soccer’s FIFA World Cup, which occurs every four years and is the biggest sporting event in the world. Eleven U.S. cities will host matches from June 11th to July 19th, with the full schedule on the official World Cup website. We rounded up a list of bars and distilleries where you can watch while enjoying great whisky selections. 
ARIZONA
O.H.S.O. Brewery & Distillery, Phoenix 
Showing every World Cup match across its six Phoenix-based locations, this brewery and distillery has large-scale outdoor patios for large parties (except for the Arcadia location), with specials running for Mexico and U.S.A. matches. The full schedule by location is here. To drink, a craft cocktail menu using in-house spirits with whiskey standouts such as peach and apple-flavored editions, Notary bourbon, and Lost Viking whiskey, created from the mash used to make the label’s Lost Viking beer. 
Win Worthy pour: Lost...

Horse Soldier Set To Open Its New Kentucky Home
After breaking ground in 2021, Horse Soldier’s new distillery and visitor center in Somerset, Kentucky is finally ready to open its doors. The new complex, to be called Horse Soldier Farms, will have a two-day grand opening that kicks off on July 3rd with a concert by country music star Chris Janson. The following day, Nashville-based country duo LOCASH will take the stage, followed by a fireworks show to wrap things up. There will also be bull riding on both days, with the Professional Bull Riders league holding a pair of shows at an outdoor arena on the distillery’s grounds.
Uncle Nearest Receiver Intends to Sell Nearly Everything
Tennessee’s Uncle Nearest Distillery has been embroiled in a fierce legal battle for nearly a year, having been sued for $108 million over unpaid loans in July and put into receivership in August. In the latest development, court-appointed receiver Philip Young has written a...

Today’s distilleries have become social destinations, and music is often a big part of the mix. In some places, what started as a simple lineup of music gatherings has evolved into full-blown concert programs with stages, lighting, and sound systems that can compete with local music venues. Here’s a roundup of just some of what’s in store around the country this summer.
CALIFORNIA 
Gold Bar Whiskey
City: San Francisco
Type of Music: Various
Admission: Ticketed
Gold Bar Whiskey offers all-day and late-evening musical programming. Housed in a restored, Art Deco 1930s airplane hangar on Treasure Island in San Francisco Bay, the distillery offers plenty of space to enjoy pours of its Napa Valley wine barrel-finished whiskeys, craft cocktails, and a full menu (including a whimsical gold-decorated whiskey soft serve for those with a sweet tooth).  Two events are lined up for the summer: a sunset DJ event on June 6th, and an electronic...

This week, confirmation came that Ireland's Slane Distillery has closed its doors, at least for the next few years. The gleaming new distillery and visitor center opened in 2017 and had been using sourced whiskey for its bottlings, but it was unable to gain forward traction on its own-make releases. Elsewhere, Frey Ranch Distillery has teamed up with Hotaling for its sales and marketing as it looks to go national, while esteemed blender Nancy Fraley has stepped away from her role at Joseph Magnus Distillery, while still pursuing whiskey projects elsewhere.
J. Rieger & Co. Is Celebrating the FIFA World Cup with Local “Raise A Cup” Campaign
Kansas City-based J. Rieger & Co. is launching its “Raise A Cup” campaign, featuring events throughout its hometown this summer as it hosts the FIFA World Cup.
The label’s signature Kansas City whiskey gets a makeover in a limited Raise A Cup edition World Cup bottle. The...

Hinterhaus Distilling, the distiller located in the Sierra Nevada mountain town of Arnold, California has been making some well regarded whiskies, and will now have a chance to add signfiicantly to its repertoire with new pot still. Elsewhere, Raj Bhakta has blended vintage bourbons and vintage armagnacs for his latest spirits creation.  In another spirits release, Música Tequila has a new, techno-inspired release that's a tribute to techno music.
California’s Hinterhaus Distilling Boosts Production
Hinterhaus Distilling, the California distillery operated by husband-and-wife Nate and Bonnie Randall, is installing a 2,000-liter copper pot still. The new equipment raises the distillery’s production capacity five-fold. The move is meant to bolster Hinterhaus’s own whiskey and brand production, as well as its White Label contract distillation service. Bonnie noted that the extra capacity gives the team enough breathing room to allocate...

It’s a slower week for new releases, with today’s list headlined by a few new expressions from Penelope: a golf-themed trio of bourbons and an eclectic blend finished in rose casks that’s part of the Cooper Series. Town Branch has released its first-ever wheated bourbon aged for 6–8 years, Filmland Spirits has a new bourbon for the Kentucky market, and Green River tries its hand at honey cask finishing with a new bourbon. Elsewhere, Irish blend Lady Luck made its debut in Nevada and California, while Nikka is out with a three-sample tasting set that deconstructs its iconic From the Barrel blend.
Penelope Architects of Golf: Hole 1, Hole 2, & Hole 3 Bourbon
ABV: 47%
SRP: $60
Availability: Limited
This latest limited-edition series is a nod to the golf world and Penelope’s origin story, as founders Michael Paladini and Danny Polise first came up with the idea for the brand over a round of golf. Each “Hole” in the...

Garrison Brothers is offering a chance to win your own backyard bar, while Buffalo Trace has opened the new John G. Carlisle Café on the distillery campus, and tequila maker Clase Azule has plans for a new visitor center in its home base of Los Altos de Jalisco, Mexico. In other tequila news, brands Mijenta and Tres Tribus have expanded their presence in Texas. Also on the distribution front, UK-based Elixir Distillers has a new distribution agreement to have its whiskies sold in all 50 U.S. states, up from 10 states at present. 
You Can Win This Bourbon Shed
Do you dream of having a bourbon bar in your backyard? Texas bourbon distiller Garrison Brothers and Colorado-based Tuff Shed have partnered to offer one lucky winner a custom backyard bourbon barn. Tuff Shed’s PRO Tall Ranch shed exterior features a clerestory, metal roof, and double doors. Inside, the six-foot bar, finished flooring, barn-wood siding, shelving unit, leather seating, and other...

Cinco de Mayo is one of the best times to celebrate Mexican culture, food, and community. Often mistaken as Mexico’s national Independence Day, it actually commemorates Mexico’s victory over the French at the Battle of Puebla on May 5th, 1862. It was promoted by Mexican-Americans as a celebration of their culture, and the excitement has grown from there. Cinco de Mayo festivities often feature plentiful servings of tacos and guacamole, accompanied by Mexican beer, classic Margaritas, or variations on the Margarita recipe.
While nothing is wrong with sticking to the basic, tried-and-true margarita, we’ve rounded up some new riffs from New York City bartenders. The first is a creamy punch, perfect for enlivening a crowd with a fiesta spirit. The second is a tequila-mezcal tropical sipper. And a third is a seasonal, mezcal-based riff on the classic Negroni.

Horchata Milk Punch
The Cabinet, located in Manhattan’s Alphabet City neighborhood on the...

It's a lighter week for new releases, with just a few new American whiskeys and a smoky blended scotch. Among the Americans, Heaven Hill has the latest edition of its PGA Championship bottling, Round Barn has kicked off a new series with a barrel strength bourbon, and Woody Creek is back with the third iteration of its William H. Macy Reserve rye. From Scotland, Ian Macleod Distillers has added an Isle of Skye blend to the mix. Also announced this week was a whiskey that'll be a bit harder to find than the aforementioned: Eagle Rare 30, Buffalo Trace's oldest bourbon yet.
 
Elijah Craig 108 Proof 2026 PGA Championship Commemorative Edition Small Batch Bourbon
ABV: 54%
SRP: $37
Availability: Limited
Heaven Hill is highlighting its long-running Professional Golfers’ Association (PGA) partnership with a new release of the PGA Championship Commemorative Edition bourbon. This year’s iteration is made from barrels pulled from the...

Wine mogul Bill Foley, who acquired Nevada distillery Minden Mill (formerly Bentley Heritage Estate) in 2023, has just released Gambit, a new bourbon created by Foley master distiller Chip Tate. In Kentucky, New Riff’s latest is a collaboration with Cincinnati brewer Rhinegeist that spotlights barley, while Hard Truth has a new French oak cask finish. Tennessee-based Chattanooga is out with its Founder’s Anniversary blend, and there's also Full Ryde bourbon from former NFL star Jared Allen, as well as a cognac cask-finished straight rye from Texas blender Kooper's Whiskey.
New Riff Duet American
ABV: 55.6%
SRP: $80
Availability: Limited; Ohio and Kentucky
New Riff has teamed up with Cincinnati’s Rhinegeist Brewing on Duet, an American whiskey that spotlights barley. The new release is made from a mashbill of 57% malted barley, 37% raw barley, and 6% rye, and aged in a combination of virgin American oak, oloroso, and Pedro Ximénez...

New York City’s The Dead Rabbit knows a thing or two about Irish coffee. The Irish-focused bar sold over 40,000 of the classic last year, and it’s such a popular drink that the place has a dedicated Irish Coffee menu that includes its classic, frozen, Martini, and alcohol-free versions, with a spiced tequila version available at San Patricio’s, its Jersey City Mexican Cantina and Irish Pub outpost. Head bartender Cory O’Brien-Pniewski says the drink’s popularity is down to its approachability and the fact that it gets ordered at any time of the day.
“Out with friends and you need a little pick-me-up? Choose Irish coffee,” says O’Brien-Pniewski. “Late night last call at your local bar? Maybe that one last one can be an Irish Coffee. It’s a smaller, more manageable drink and can be enjoyed at all occasions."
There are many tips for creating the perfect Irish Coffee, but you can’t go wrong with this classic...

After our Top 20 most exciting whiskies of the year are revealed toward year-end, readers are invited to enter Whisky Advocate’s sweepstakes to win the top three from the list. We’re pleased to announce that Jeremy Diller of Grand Rapids, Michigan is this year’s lucky winner.
As a seasoned whisky drinker, Diller got the whisky bug about a decade ago, and it has blossomed into a full-on hobby that’s grown stronger each year. Though he enjoys a wide range of whiskies, Diller gravitates toward wheated bourbon’s sweeter, softer, and less spicy flavor profile. “Buffalo Trace and Wild Turkey are two brands I come back to often; pours like Weller, Eagle Rare, and Stagg on the Buffalo Trace side, and Rare Breed or Russell’s Reserve from Wild Turkey tend to really align with my palate.” No frills or water for Diller: He prefers it neat, in a Glencairn.
Given his preference for wheaters, Diller was particularly excited to try the...

There are quite a few well-aged whiskies in this week's roundup, including a 12 year old from Barrell, and 10 year olds from Michter's, Sagamore Spirit, Bernheim, and Wyoming Whiskey, while Yellowstone's 8 year old bourbon revives the Yellowstone label from the 19th century (a bottle previously available only at its Limestone Branch Distillery). Elsewhere, Johnnie Walker seeks to woo American drinkers with a new bourbon cask-centric expression, and this year’s edition of Macallan Distil Your World is an ode to Paris.

Johnnie Walker Black Cask Blended Scotch
ABV: 43%
SRP: $35
Availability: Nationwide
Black Cask is a new permanent Johnnie Walker expression designed to appeal to both scotch and American whiskey fans. Crafted exclusively from whiskies aged in bourbon casks, the recipe features whiskies from distilleries used in Black Label, including Cameronbridge, Glen Elgin, and Roseisle. It's the latest Johnnie Walker expression introduced this...

Both sides of the pond have announced some notable new releases in this week's wrap-up. From Ireland, Redbreast has a new single pot still whiskey finished in Málaga moscatel wine casks, while scotch whisky blending house Compass Box's annual release of Hedonism drops February  24th. Among single malt scotch whiskies, Macallan has a  James Bond tribute, and Ardbeg has unveiled its  2026 Committee Release, this one a cask strength expression. American whiskeys, meanwhile, announced several new bottlings this week. Most renowned among them—and also the most rarely seen—is Michter's Celebration Sour Mash, which has been released only five times over the past 30 years. Other new whiskies this week include bourbons from Woodford Reserve and Green River, ryes from Stoll & Wolfe and Shiner, and a straight malt from Chattanooga Whiskey.
Redbreast Moscatel Wine Cask Edition Irish Single Pot Still
ABV: 46%

Fresh off the new release of its Small Batch expression in January, Willett Distillery has announced plans to expand its distribution partnership with Skurnik Wines & Spirits. Meanwhile, Tennessee  whiskey maker Sugarlands Distilling Co. is going national with its Broken Antler flavored whiskey label. Also in Tennessee, Jack Daniel's is upsizing its packaging size for the Jack & Coke line, while back in Kentucky, Yellowstone Distillery is honoring the nation's big birthday year with its latest barrel pick offering.
Yellowstone Celebrates America's 250th Anniversary With New Barrel Pick Program
Yellowstone, the whiskey brand made by Limestone Branch Distillery in Lebanon, Kentucky, has unveiled a barrel pick program to celebrate the country’s 250th anniversary. Every aspect pays homage to the semiquincentennial: 250 barrels are available, representing each year of the nation’s history; each a 7 year old bourbon, a nod to the seven key founding...

Often, Valentine’s Day means going out for a special meal, an intimate evening at home with your significant other, or just gathering with friends, and it’s especially memorable when you can add an indulgent whisky-glazed dessert. For those homebody lovebirds, a hostess extraordinaire, or those with a last-minute urge to treat themselves, you can pull together this easy galette, which bursts with orchard fruit. It can be elevated when paired with a fruity dram, or perhaps a fruited cocktail for those who prefer it.
Though it sounds intimidating, a galette is easier than pie, because it is a lazy version of a pie—just in a free-form shape. No baking dish is required, just a pan, some parchment paper, and a touch of elbow grease to roll out the dough. Folded inside is a thin layer of alternating pears and apples, brushed with a glossy whiskey caramel.
There are many orchard fruit-forward sippers to pair with the dessert, as whiskies often have concentrated...

Traveller whiskey, the brand from Chris Stapleton and Buffalo Trace, will air a Super Bowl commercial on Sunday, joining the ranks of only a handful of whisky brands that have ever been on-screen for the big game—Crown Royal, Jack Daniel's, and Uncle Nearest being the others. But the big news this week is that Four Roses will join the portfolio of E&J Gallo, a move that surprised most observers. Meanwhile, Barrell Craft Spirits has become another company to dial back production with the decision to sell its Jeffersonville, Kentucky facility, where it had moved as part of a major expansion project back in 2023. Elsewhere, there's Jeptha Creed's rising visitor traffic, Christie's unusual Karuizawa cask auction, and more.  

Traveller Takes To The Airwaves For Super Bowl
Traveller, the whiskey from Sazerac and country music superstar Chris Stapleton, will air a 30-second slot during the Super Bowl. Slated to appear...

Jim Beam is once again aiming to perk up fans who came out on the losing side this football season with its latest “Refresh Your Season” campaign. Beam has teamed up with comedian and longtime “Saturday Night Live” cast member Kenan Thompson to promote a winning attitude, and the essentials for making a refreshing pick-me-up with its limited-edition Jim Beam Lemonade kit. The name riffs on the old adage “when life gives you lemons, make lemonade.” 
This isn’t the first time Jim Beam has teamed up with a comedian to bring fans a limited-edition kit. Last year, Keegan-Michael Key brought comedic relief through the 7 Stages of Defeat care package, a humorous trinket and cocktail box as a playful nod to the seven stages of grief. Like last year’s kit, this one doesn’t include Jim Beam bourbon, just the tools to make a cocktail.
What’s In the Kit?
The kit contains all the tools and ingredients (except...

It’s fall, when fans gather in stadium parking lots for pre-game celebrations. If you’re on the hunt for something new for the cooler, look no further than these ready-to-drink tequila cocktails, all perfect for toasting your team.
9 Ready-to-Drink Tequila Cocktails
Altos Strawberry Margarita, 15%, $14.99/750 ml bottle
Grab some ice from the cooler and bring out the red Solo cups. This blanco-based classic is made by tequila producer Olmeca Altos. It’s fruity and sweet thanks to natural strawberry flavor, agave syrup, and orange liqueur. Perfect for those not quite ready to give up the summertime sips. Available nationwide
Dio Orange Blossom, 13.5%, $5.99/200 ml can or $19.99/4 cans
Named after Dionysus, the mythological god of parties, it's sure to get you in the game day spirit. This Margarita is packed with layers of orange flavor, thanks to organic tangerine juice and orange blossom extract, against a backbone of lime juice and Jalisco-sourced...

Midway through the first month of the year, the pace of new releases has picked right up, especially for bourbon. High West has debuted a blend of sourced straight bourbons that range in age from 6 to 20 years, while Penelope has partnered with a southern furniture company on a bespoke bourbon blend. In single barrel bourbon, Knob Creek has launched the second whiskey in its Bold Pick collection, Still 630 has kick-started its celebration of the 250th anniversary of the U.S. with a line of 12 bottled in bond single barrels, and Wyoming Whiskey has unveiled the latest edition of its annually released single barrel. And calling all Woodford fans: This week brings the return of Double Double Oaked, now in its second year of nationwide availability. 
That’s it for bourbon! Elsewhere in American whiskey, New Riff is back with this year's batch of Balboa rye, and Rebel Bourbon is trotting out its discontinued root beer-flavored whiskey once more. And from overseas, Royal...

Bourbon cream liqueurs lend a distinctly indulgent feel to your whiskey repertoire, and they’re beloved by those of us with a sweet tooth. It’s a luscious tipple nuanced with the oaky, vanilla-leaning flavors of bourbon, mingled with cream and a healthy dose of sugar. But bourbon is still the star of the show, imparting deep whiskey flavor thanks to its time spent in new charred oak. Though some mainstream bourbon brands offer cream liqueurs, this sweet tipple flies mostly under the radar, certainly when compared to its better-known Irish cream counterparts.
The combination of coffee and whiskey is a great place for bourbon cream to shine. Laura Thompson, bar manager at Prohibition Pig in Vermont, uses it in a bourbon riff on Irish Coffee called Kentucky Coffee, composed of bourbon, drip coffee, and Buffalo Trace Bourbon Cream. Jordon Honeycutt, general manager at The Crunkleton in Charlotte, North Carolina, finds it a natural addition to an Espresso Martini, lending a...

Selecting a gift for the whisky lover in your life can be tricky, given the range of styles and whether their bar cart is already fully stocked with their favorite bottles. So, we’ve rounded up an array of accessories, gadgets, sweet treats, and cocktail kits (whiskey included) to make for some unique gifts this year. There’s even a Western-themed gift for the tequila lover. Of course, you can always check online stores of your recipient's favorite distillery.
If it's a great whisky you’re after, there is no shortage of excellent options in our Top 20 list. An ultimate gift guide of our favorite whiskies this year, it considers affordability, availability, and special appeal. 
Gifts With a Personal Touch
Elijah Craig Char No. 3 Cologne
Elijah Craig is extending its bourbon beyond sipping, crossing into the realm of men’s fragrance. No. 3 Cologne was designed to emulate the sensory experience of the label’s bourbon. Crafted from...

While they’re already serving up robust cocktails in inviting atmospheres, these distilleries are getting a makeover this holiday season—transformed into pop-up bars with festive lights, holiday decor, and playful themes to bring holiday cheer. We’ve rounded up 13 distilleries that are pulling out all the stops, with looks ranging from winter wonderlands to iconic Christmas movie-themed makeovers. There’s plenty of yule-themed fun at these distilleries.
Artisan Distillery & Craft Bar – The Elf Bar
San Antonio, Texas
Open through December 24th
Artisan Distillery and Craft Bar in downtown San Antonio mainly makes vodka, though it also produces a handful of whiskeys. This holiday season, its downtown location has been turned into a North Pole-themed wonderland inspired by the film “Elf”. Book a table and enjoy an interactive experience filled with surprises, karaoke, Christmas trivia, and of course, specialty cocktails to sip...

Pumpkin pie, though often vying for attention between apple or pecan pie, is a fixture on Thanksgiving tables across the country. While recreating this classic dessert in a pumpkin pie cocktail is an option for those with a robust sweet tooth, whisky purists will appreciate the meeting—not mingling—of dram and dessert, specifically a well-chosen whisky that complements and enhances pumpkin pie’s beloved flavors. Cue these three pairings, each with a different style of whisky, to amplify this sweet American tradition.
Bourbon and rye, both with a long history in American whiskey, are a natural choice for pairing with pumpkin pie. Their baking spice flavors, whether robust or subdued, can cut through the creaminess of the pumpkin and buttery pie crust.
Ektoras Binikos, co-founder of Sugar Monk in Harlem, pairs the classic dessert with Widow Jane’s Baby Jane—a modestly priced $50 bottle made from a proprietary corn strain grown in New York. “It...

In scotch whisky, Glengoyne 18 year old is back after a five-year absence from the U.S. Among American whiskeys, we have Bardstown Normandie Calvados Cask, New Riff Winter Whiskey and a sherry cask-finished malted rye, Barrell's new blend, Wyoming Whiskey's latest National Parks expression, Old Forester's Texas tribute King Ranch, and a single malt from Laws. 
Glengoyne 18 year old scotch single malt
ABV: 43%
SRP: $150
Availability: Nationwide
In 2020, Glengoyne ceased bringing its 18 year old single malt to the U.S. After a five-year drought, brought on by a lapse in production in the mid-aughts, it’s now returning to the American market. The Highland malt is matured predominantly in oloroso sherry casks, with a smaller portion aged in refill casks. As it makes its way back to shelves, it’ll be in new, sustainable packaging as well, bottled in 49% recycled glass and a fully recyclable box (the latter of which...

Earlier in the week, we saw the release of the new Sazerac Full Proof. Here, we cover the release of Booker’s fourth and final batch of 2025, Phantom Pipes, as well as two new expressions from Barrell—its New Year edition and a 21 year old. In scotch, Johnnie Walker Blue is out with its annual Lunar New Year expression. From Bardstown, Kentucky, veteran-owned Four Branches has a new bourbon. And from New York’s Hudson Valley, Tenmile Distillery is calling all history buffs with a collection commemorating next year's 250th anniversary of the United States, which has already begun releasing. 
Johnnie Walker Blue Label Year of the Horse Blended Scotch
SRP: $264
ABV: 46%
Availability: Limited-edition design, imported by Diageo, New York
Johnnie Walker has released its 2026 Lunar New Year edition, a limited-edition design of Blue Label. The Year of the Horse edition was created by fashion designer Robert Wun, known for...

There are no shortage of ways to enjoy a spine-tingling dram this Halloween season, from mixing up a confection-inspired cocktail, visiting a haunted distillery, to checking out one of the many distillery events we’ve rounded up here. From themed cocktail parties and costume contests to activities like bowling with pumpkins, readings,  and bingo, there are plenty of festive spirits to enjoy this Halloween. Events begin October 24th through November 1st.
Great Jones Distilling Co.: Magic: Distilled
New York, New York
Friday, October 24th, 7 p.m. and 9 p.m.
Enjoy the best that NYC’s top magicians have to offer at Manhattan’s oldest distillery in downtown’s NoHo neighborhood. A ticket includes access to a performance led by sensory illusionist and awarded magician Jeanette Andrews in the lounge on the second floor, a complimentary whiskey tasting, and two drinks from a select menu of cocktails, wine and beer. Tickets are $120 and can be...

This week’s new releases include three scotch whiskies—a 16 year old from Highland Park, and 12 year olds from Bunnahabhain and Glenlivet. On the American side, Heaven Hill has three new extensions to its Grain to Glass Series: a bourbon, rye, and wheated bourbon aged 6 years in chinquapin oak. Old Overholt rye has a new cask strength 12 year old, while Whisky del Bac continues to branch out from its single malt roots with a new bourbon, this one with mesquite-smoke staves inserted into the barrels. Elsewhere, we have two new whiskeys from Barrell, the oldest whiskey yet from Pinhook, a stout cask-finished expression from Virginia Distillery Co., and much more.
 
Bunnahabhain 12 year old Cask Strength (2025 Edition) scotch single malt
ABV: 56.4%
SRP: $149
Availability: Limited
The 2025 edition of Bunnahabhain 12 year old cask strength is an unpeated Islay whisky created by Bunnahabhain master blender Julieann Fernandez. The series was...

Cask finishing can take many forms; its ultimate purpose is to imbue a whisky with layered flavors that elevate its character after initial maturation in a different type of barrel. Rum cask-finished whiskies generally present notes of juicy tropical fruits. Casks that previously held light rums might lend more clean, vegetal sweetness, while richer, molasses notes can shine through in a whisky finished in casks that held dark rum. The flavors imparted by a rum cask can enhance a whisky, from mirroring bourbon’s inherent sweetness, balancing out spice in a rye, or adding layers of flavor to a grain or single malt scotch.
The use of rum casks to finish whisky is an idea that goes way back among makers of scotch and Irish whiskey. In American whiskey, Angel’s Envy was one of the pioneers, coming out with a Caribbean rum cask-finished rye 12 years ago. Producers use rum casks in different ways: as a solo finishing cask, in combination with other casks, or as the sole...

As we move full-on into fall, we are loaded up with high-profile whiskies this week. King of Kentucky is out with its eighth annual release, while Widow Jane drops its seventh annual bottling of The Vaults, the series highlighting ultra-aged bourbons made with unusual cask finishes. Woodford Reserve has a new barrel strength rye, while Baltimore rye specialist Sagamore Spirit has released its first bourbon, a high-rye expression made entirely at the distillery. Among other whiskies, scotch whisky blender Compass Box has tapped into the dessert lover’s palate with a new expression called Crème Brulée Royale, while India’s Rampur Distillery has a new single malt. Meanwhile, college football is in the air: Teeling is back with another expression honoring the legacy of Notre Dame's legendary team, and former Rutgers University football star Eric LeGrand toasts his alma mater with a new bourbon saluting its mascot, the...

What a week for new releases! There’s no shortage of new whiskies as we transition from summer into fall, and they range from highly allocated collectible single malts and experimental limited editions to widely available permanent expressions.
Scotch lovers have plenty to be excited about, with new malts and blends coming from all over the country. Laphroaig has debuted the third edition of its experimental Elements series; Single Cask Nation has bottled three new single malts; Buchanan’s has added a luxurious new blend; and Johnnie Walker has launched a limited-edition Blue Label bottle and box that celebrates the Indian festive season. In bourbon, there’s cask finishes galore. Both Barton 1792 and Hirsch have introduced cognac-finished bourbons, while Widow Jane is back with its maple syrup-finished Decadence, and Steph Curry’s Gentleman’s Cut has a Pedro Ximénez sherry-finished bourbon, made in collaboration with chef José...

Heaven Hill’s recently released Artist Series Collection is a collection of five bottles that chronicle the Kentucky distiller’s history through the eyes of Louisville artist Bri Bowers, depicting the distillery’s landmarks and its people in celebration of its long legacy of craftsmanship.
Each bottle in the collection is labeled with its own unique watercolor design. Bower’s whimsical style, rich colors, and floral details depict Heaven Hill’s distilling culture through its Bardstown rickhouses and new Heaven Hill Springs Distillery in Bardstown, and its Bernheim rickhouses located across the street from the Bernheim distillery in Louisville. The other two labels depict the distillery’s barrel rolling team and its visitor center. The first three are available in limited quantities nationwide, while the latter two are sold at both visitor experience locations at the label's Bardstown main campus and now Springs Distillery.
Fans can also...

Sazerac Barrel Select (SBS), Sazerac’s members-only single barrel program, is holding a sweepstakes to raise money for St. Jude Children’s Research Hospital. The Elmer T. Lee Charity Sweepstakes has an alluring draw for single barrel fans, with the opportunity for the public to participate, not just members, to select a barrel of Elmer T. Lee Single Barrel bourbon.
The prized bourbon gets its name from Elmer T. Lee, master distiller of what was once called George T. Stagg distillery, now the modern-day Buffalo Trace. Touted as the father of the single barrel, he was the first to bring single barrels onto the whiskey scene with the release of Blanton’s in 1984. Lee had a revered reputation and was given emeritus status following his retirement in 1985. Two years later, he was honored with his own namesake release. It's made from one of Buffalo Trace’s four key mashbills–No. 2–which is high in rye. It's the same recipe for several of the...

New whiskies are coming from all over the world this week. Glenmorangie has its latest Tale Of limited-edition single malt, this one a spotlight on spices. Elsewhere across the pond, Torabhaig has the fourth installment in its Legacy Series, Port Ellen celebrates its 200th anniversary with a 42 year old single malt, and Teeling debuts another release in its multi-year partnership with the University of Notre Dame. In American whiskey, there’s plenty to enjoy, with new ryes from Sagamore Spirit, Wigle Whiskey, and Blue Note, and bourbons from Yellowstone, 15 Stars, and Jackson Purchase. And for the single North American single malt fans, WhistlePig has brought out a 30 year old bottling finished in Italian dessert wine casks.
 
Glenmorangie A Tale of Spices Single Malt Scotch
ABV: 46%
SRP: $92
Availability: Limited; imported by Moët Hennessy USA
The sixth installment in Glenmorangie’s annual A Tale Of limited-edition series, A Tale...

It's a big week of new releases for bourbon and other American whiskeys, with announcements from major stars including Four Roses Limited Edition Small Batch (covered earlier this week), as well as Maker's Mark Cellar Aged, Michter's US*1 Toasted Barrel Sour Mash,  Baker's 13 year old, and numerous others detailed below. In scotch, Glenfiddich has a new 16 year old in partnership with Aston Martin's Formula One racing team, while the Tormore single malt brand has a trio of new whiskies as it prepares for a broader U.S. introduction in 2026.
Maker’s Mark Cellar Aged (2025 Edition) Bourbon
ABV: 56.45%
SRP: $175
Availability: Limited
Since its debut in 2023, Maker’s Mark Cellar Aged has represented a dramatic departure from the distillery’s standard bourbon, which is ready at around 7 to 8 years old. While Cellar Aged, like the flagship Maker’s, bears no age statement, it has featured whiskey 11 years or older. The barrels used...

Inspired by the classic summertime cocktail, the Whiskey Smash, this meringue-based dessert is a showstopper that’s simple to pull together. Like the cocktail, it highlights summer’s bounty of fresh strawberries married with a slightly dry, oaky whiskey and enhanced by mint’s brightness.
Mint and whiskey have a special affinity, likely thanks to the mint-forward compounds whiskey picks up from barrels during maturation. Hard Truth sweet mash rye is a solid addition to the recipe, thanks to a minty punch in the form of what our tasting panel found to be peppermint patties, Moroccan mint tea, and Andes chocolate. It’s the backbone of a boozy syrup, made with fresh mint, tossed with strawberries and strewn atop a free-form meringue shell alongside dollops of fresh whipped cream. 
Like the Smash, this three-part recipe is marked by a key technique: “muddling” or “smashing” so the flavors are evenly incorporated. Here it’s...

French oak, traditionally used to age wine and cognac, is also a popular choice for finishing bourbon and scotch. Its value is due to its tighter grain, which makes it less porous than American oak and thus able to impart flavor at a slower rate, creating delicate flavors like baking spices, honey, and caramel. We’ve rounded up 10 expressions across several styles that explore the nuances of French oak finishing, whether as a sole finishing method or in combination with other casks.
94 Points - Balvenie 16 year old French Oak Pineau Cask Finished scotch single malt, 47.6%, $175
This Speyside scotch was initially matured in bourbon barrels for 16 years before being finished for several months in French oak that formerly held fortified wine from France’s Pineau des Charentes region. A complex, creamy, and smooth mouthfeel with flavors of brown sugar, chocolate, and golden raisins, all cloaked in vanilla and sprinkled with savory spice.
93 Points - Barrel 33 year...

Bourbons, blends, and compelling finishes set the tone for this week's new whiskies. The year's second batch of Booker's is here, blending whiskeys from seven different production dates that aged in eight separate warehouses. Peerless has debuted the second iteration of its Toasted Rye, which aged first in new oak before being finished in barrels with a medium toast. From Bardstown Bourbon Co. comes the latest Distillery Reserve Series release, this one a blend of bourbon, rye, and Tennessee whiskey finished in mizunara oak; World Whiskey Society has gone with a different Japanese finish for its new bourbon, putting it in shochu casks. Castle & Key, Wheel Horse, and Rebel each have new bourbons, while Uncle Nearest unveils its newest Master Blend. Rounding out the U.S. contingent are an imperial stout cask-finished straight rye from Old Potrero, a new single cask American single malt from Copperworks, and a Kentucky whiskey aged in Scotland from...

With the warmth and beauty of summer now upon us, there aren’t many good excuses to stay indoors. For some of us, however, baking is one of them. These three breezy dessert recipes are good for a summertime indulgence and made even better by a carefully chosen accompanying bourbon. Two of the desserts offer a double dose of whiskey, both infused into the core components of the desserts and alongside.
Mississippi Mud Pie with Woodford Reserve Chocolate Custard and Woodford Double Double Oaked

Recipe and pairing courtesy of executive chef, DJ Jackson at The Southern Gentleman, Atlanta.
Mississippi Mud pie is a Deep South delight made popular in the 1970s, likely gaining its name from a resemblance to the muddy banks of the Mississippi River. This one features a fudgy custard enrobed in a fluffy whipped cream sitting atop a nostalgic and sweet crumbled Oreo crust. It’s ideal enjoyed alongside Woodford Double Double Oaked bourbon, available nationwide since...

Updated 9/30/25: Wyoming Whiskey's Buffalo Bill Cody (see details below), originally released as a Wyoming exclusive, is now available nationwide. The ABV is 48%, compared to the Wyoming-only release's 48.5%.
A mixture of bourbons, ryes, and American blends leads the week’s new releases. High West brings back its The Prisoner Wine Co. red wine-finished blend of bourbon and rye, while Penelope has a blend that includes straight bourbon, American single malt, and American light whiskey. Woodinville has upped the age on its flagship rye, while 15 Stars introduces its oldest blend of rye yet; new bourbons include the fourth chapter of Castle & Key’s Untold Story series, a wheater from Great Jones, and a tribute to Buffalo Bill Cody from Wyoming Whiskey. Overseas, Tomatin, Loch Lomond, and Gordon & MacPhail all have new single malt scotch whiskies.
 
High West The Prisoner’s Share (2025 Edition) American blend
ABV: 51%
SRP: $175

This week's new release round-up features American whiskeys, led by a port cask finished blend from Woodford Reserve and a California red wine cask finish from Rebel. Elijah Craig has dropped the second barrel proof batch of the year, while Nashville pitmaster Carey Bringle is offering a 15 year old rye. Elsewhere, Cedar Ridge has a new single malt finished in a multiplicity of casks, while other new offerings are from Frank August, Spirit Hound, Milam & Greene, and World Whiskey Society. And in a separate story, we cover two distillers who've announced releases honoring the U.S. military.
 
Woodford Reserve Distillery Series: Tawny Port Finish Blend
ABV: 45.2%
SRP: $65/375 ml
Availability: Limited
Master distiller Elizabeth McCall’s newest Woodford Distillery Series release first combined rye and bourbon together. From there, McCall added a tawny port-finished bourbon to the blend; once that was married, she balanced the...

Things at the Buffalo Trace Distillery aren't fully back to normal, with production at limited capacity until restoration is complete. Ongoing ventilation efforts in a few warehouses and electrical repairs are also in the works. Tours will also remain modified, but reservations aren’t required anymore to visit, and walk-ins are once again welcome.
Buffalo Trace is, for the most part, back on its feet after the massive flooding that inundated the distillery in early April. Now, over six weeks later, restoration efforts are nearly complete, and the distillery is looking to bolster support for communities across the state that were also impacted by the same severe storms. The distillery has partnered with BlockBar, an e-commerce marketplace for wine and spirits, to host an online charity fundraiser called “Pour It Forward for Kentucky.” Every dollar made from the fundraiser will directly benefit the American Red Cross and the Franklin County Flood Relief Fund held...

Heaven Hill’s Grain-to-Glass bourbon returns after its successful debut last year, which also featured a rye and wheated bourbon. Thus far, the 2025 edition includes only the bourbon, with the other two labels in the trio due out later in the year. Elsewhere in bourbon, Old Fitzgerald’s Spring Edition is right on time this year, in contrast with some previous years where this seasonal release was delayed by a few months, and Chattanooga Whiskey has a 2021 vintage bottled in bond expression. In scotch, Speyside distiller Glenrothes has a new 15 year old, which joins the permanent portfolio, while Dalmore is out with a new Luminary expression. From the Lowlands, the innovative InchDairnie Distillery has two new expressions, both flying under the  KinGlassie name.
Heaven Hill Grain-to-Glass Kentucky Straight Bourbon (2025 Edition)
ABV: 52.5%
SRP: $100
Availability: Limited
The second edition of Heaven Hill’s grain-to-glass bourbon—a...

At times, whisky aficionados can sound like pastry chefs with their tasting descriptors—using notes like apple pie, plum tart, blackberry jam, strawberry compote, candied orange peel, and citrus. That’s because whisky and desserts so often share similarly layered, sweet flavors, and both, after all, are built upon a foundation of grain. Pinpointing these flavors can be a fun exercise, but The Singleton scotch whisky has gone all in with its Gourmand Collection, which explores the harmony between whisky and dessert. Launched in April, the collection comprises three 42 year old single malt scotches alongside a high-end pastry pairing from London-based chef Nicolas Rouzaud.
Though bourbon typically comes to mind as a “sweet” dessert-like whiskey, scotch has also harnessed the flavor of desserts over the past several years. Back in 2013, Richard Paterson created a Dalmore bottling in collaboration with chef Daniel Boulud, and in 2019, Paterson tapped...

It’s another plentiful week in new whisky, especially for American craft distillers. Frey Ranch is celebrating its 10th anniversary with an American whiskey made from five different grains, while Chicken Cock has upped the age on its Double Oak whiskey by two years. Filmland Spirits has similarly released an older iteration of its flagship Moonlight Mayhem! bourbon, and North Carolina’s Oaklore Distilling has made its four-grain bourbon available nationwide. In Washington, Heritage Distilling Co. has debuted another bourbon commemorating the stories and veterans of the U.S. Special Operations Forces. Outside the U.S., Crown Royal has introduced a Canadian blend finished in Caribbean rum casks, Hatozaki has a new blend of malt whiskies finished in umeshu plum liqueur casks, and Japanese whisky bar Club Qing is making its U.S. debut with two single casks from Speyside.
Chicken Cock 10 year old Double Oak Kentucky Whiskey
ABV: 46%
SRP: $80

The 151st annual Kentucky Derby is Saturday, May 3rd, bringing all of its usual fanfare for the “most exciting two minutes in sports” as the race is famously known, and accompanying traditions of fashionable hats, dresses, and suits, special events, and the ever-present Mint Julep. Those who aren’t heading to Churchill Downs with a golden ticket can still capture the Derby spirit at celebratory events across Kentucky’s distilleries.
The Mint Julep, queen of Derby Day cocktails, is the focus for many distillery events where guests can mix, muddle, and tailor variations of the infamous Derby Day Julep at Bulleit and Angel Envy. Craft distillers such as J. Mattingly and Larrikin Bourbon Co. are hosting casual Derby Day celebrations with specialty food and the spotlight on their exclusive bottlings; no ticket required. Whether for a day of fun or a quick visit, Bourbon Country has plenty to offer.

Bulleit Bourbon: The Frontier Julep Cocktail...

Among the American whiskey releases this week, Angel's Envy, which rose to fame on its barrel-finished expressions, now has a new tequila cask-finished rye, and Washington State's Woodinville Whiskey has a new tequila cask-finished bourbon. Barrell has unveiled its first full-proof bourbon, bottled at 61.5%, while Maryland rye specialist Sagamore Spirit is out with the annual edition of its Cask Strength rye. New Riff, best known for its bottled in bond bourbons and ryes, is back with another release of its American single malt. This is New Riff's first single malt release since 2023, and it contains liquid that's 10 years old, dating back to its founding days. There's also new whiskey from Chicken Cock and Calumet Farm, as well as an unaged expression from California's Sespe Creek, where ex-Laphroaig master distiller John Campbell now creates the whiskeys since joining the company last year.
Angel’s Envy Cellar...

Next month, Kentucky’s RD1 Distillery is set to open the doors of its new home at The Commons in Lexington, a mixed-use development that includes other businesses, a park, restaurants, and amenities. The move initially was expected to take place last August, but weather factors and permit delays pushed it until May 14 of this year.
Located one mile north of the brand's previous home on Manchester Street, now permanently closed, RD1’s new 10,215 square foot, two-story location will have a visitor experience centering around wood finishing, the brand’s calling card since its inception in 2020. Three times larger than the previous location, the new venue offers outdoor seating on both levels, with views of the town’s historic water tower. Inside are multiple bourbon-tasting spaces, including a speakeasy and bourbon bar, four private tasting rooms, private event spaces, and a gift shop with RD1 merch and the label’s bourbon available for purchase...

Among the more interesting news items this week was the introduction of Old Forester’s first bottled in bond rye, released as part of the distillery’s 117 Series. We have deeper coverage on that here, including an interview with assistant master distiller Caleb Trigo. Elsewhere in the whiskey world, there are new releases from Barrel Craft Spirits, 15 Stars, Elijah Craig, Kentucky Senator, and Old Potrero, as well as the latest Gentleman’s Cut expression from NBA superstar Stephen Curry, and a new addition to the Wildlife Collection from Milam & Greene.
 
Elijah Craig Limited Edition Toasted Barrel Small Batch Bourbon
 
ABV: 63.3%
Price: $100
Availability: California Exclusive; less than 200 bottles; presale signup available here
Bourbon and golf fans should enjoy Heaven Hill’s new Elijah Craig limited-edition private barrel bourbon, selected in partnership with golf pro and six-time PGA Tour winner Max Homa. This...

Whiskey and chocolate share a special synergy, similar to classic pairings like vodka and caviar, wine and cheese, and champagne and oysters. This recipe showcases the harmony achieved between whisky and chocolate in a simple bundt cake. The whiskey and coffee ingredients create a moist, slightly dense crumb with a boozy heft, enrobed in a whiskey caramel glaze, for a comforting, bittersweet flavor.
Because this recipe uses a large amount of melted chocolate, aim to use a quality brand such as Guittard, Valrhona, and Ghirardelli. A semi-sweet chocolate (60-65% cocoa solids) can work well with the mocha, coffee, and chocolate flavors associated with a stout-cask finished whiskey, like New Holland's Dragon’s Milk Beer Barrel bourbon. It has stout-like malted notes that work beautifully with the bittersweet complexity of the cake’s chocolate backbone and coffee flavors.
Though most bourbons or even a rye on the sweeter side would also be suitable, the stout...

Heritage Distilling Co. (HDC) is based in Gig Harbor, Washington, at the gateway to the Olympic Peninsula, just across the bay from Tacoma. The distillery has been expanding from its home base through a series of tasting rooms and entertainment centers in partnership with Native American tribes. Its latest partner is the Coquille tribe and its The Mill Casino-Hotel & RV Park in North Bend, Oregon.
Slated to open by year-end, this site will be Oregon’s first Tribal-owned distillery, and one of only a few in the nation, joining a Heritage-backed site in Arizona, Apache Corners, that broke ground last year with the Tonto Apache Tribe. Elsewhere, Talking Cedar Distillery, based in Rochester, Washington, opened its doors in 2020.
Although billed as a distillery, Heritage’s Oregon venture won’t distill until a second-phase add-on is built. Heritage has several distillery tasting rooms across Oregon and Washington, but the Coos Bay site will be the third...

Woodford Reserve this week released its annual Derby bottle ahead of the 2025 Kentucky Derby, which takes place on May 3. This year’s label was created by Cuban-American artist Humberto Lahera, who’s based in Louisville. The one-liter bottle retails at $50 and can be purchased on Reservebar, on Woodford’s online store, at the Woodford Reserve Distillery, and selected retailers nationwide.
Among other new releases, Orphan Barrel is out with a 17 year old, while Old Elk has a new flagship bourbon called Slow Cut. Penelope Rio, the amburana cask-finished bourbon, is back with its third iteration, while High West returns with the annual release of Bourye, its rye-bourbon blend. There's plenty more, with new offerings from Buzzard's Roost, Remus, and Westward, among others, including a noteworthy release from Bushmills, which has unveiled the oldest Irish single malt ever—a 46 year old with a limited global release of just 300 bottles, priced at a cool...

Higher proof whiskeys have been expanding their presence these days—indeed, among the latest releases, it almost seems like a rare thing to find a whisky with an ABV in the 40% bracket. These new expressions are nearly all in the high 50% or low 60% range, with only two bottlings in the mid-40s. It seems to be what whisky drinkers want as they seek intense, amped up flavors, and, so distillers are delivering. This lineup spans most of the major styles, including bourbon, rye, single malt, and Irish, nearly all pushing up the needle on proof.
Michter’s US*1 Barrel Strength Rye
ABV: 55.25%
SRP: $120
Availability: Limited
While your favorite Michter’s releases can sometimes go on hiatus due to a combination of limited supply and the judgment of master distiller Dan McKee and master of maturation Andrea Wilson, the distillery has made concerted efforts in recent years to make sure that its whiskeys are on shelves. That effort has paid...

This week's new releases see several whisky makers take familiar concepts and flip them on their heads. First up is Woodford, which has reinvented its Chocolate Malt Whisper bourbon into a whiskey that, at 69.7% ABV, is the highest-proof expression it has ever released. Elsewhere in Kentucky, Peerless has taken two whiskeys it’s executed well in the past—rye and toasted barrel—and combined them for its first toasted barrel-finished rye. Frey Ranch is also bringing something fresh to the table with the introduction of a whiskey made entirely from unmalted barley. Overseas, Bushmills has had its hands full with cask finishes, while Macallan has debuted the 8th release in its nostalgia-evoking Archival Series. 
Woodford Reserve Chocolate Whisper Redux 139.4 Bourbon
ABV: 69.7%
SRP: $100/375 ml
Availability: Limited; woodfordreserve.com, distillery tasting room, and KY
To understand this new Woodford whiskey, we must first look back to 2021...

A compact but very interesting array of whiskies populate this round of new releases. Larceny Barrel Proof is out with its first batch of the year, while Memphis, Tennessee-based B. R. Distilling has unveiled the 2025 edition of its Special Reserve bourbon blend. Single malt maker Virginia Distillery Co. (VDC) has another stout cask-finished expression, this one timed especially for Valentine’s Day. From Scotland, blended scotch house Compass Box has announced the 2025 edition of its Hedonism label. And if Derby Day is in your sights, consider the Evan Williams Kentucky Derby Festival single barrel annual release, though it’s only on sale at the Heaven Hill Bourbon Experience in Louisville and at some Kentucky retailers. 
Larceny Barrel Proof Bourbon (Batch A125)
ABV: 62.5%
SRP: $65
Availability: Nationwide
Just a few weeks ago, Kentucky’s Heaven Hill Distillery unveiled the newest version of Elijah Craig Barrel Proof. Now it’s...

Bruce Joseph, the master distiller who spent 45 years at San Francisco-based Hotaling & Co. (formerly Anchor Spirits) and was among the pioneers of the U.S. craft distilling movement, has retired, the company announced. He’s best known as the creator of Old Potrero, the country’s first 100% malted rye made on copper pot stills since before Prohibition.
Joseph’s career at Hotaling & Co. began under founder Fritz Maytag, who became famous in craft beer circles for revitalizing Anchor Brewing Co. and its flagship brand, Anchor Steam, after purchasing the company in 1965. Anchor Steam’s rise was considered the early dawn of the craft beer movement. Anchor Spirits was founded in 1993 as an outgrowth of the brewing operation.
 “As I reflect on my career over the last 45 years, beginning as a young brewer at Anchor, I realize how fortunate I was to have a ringside seat for not only the craft brewing revolution, but the rebirth...

The latest addition to Heaven Hill’s Heritage Collection is a 19 year old straight wheat whiskey, which uses the same mashbill recipe as the one for its Bernheim label. From out west, Utah’s  High West has a new single malt whiskey, comprised of 4 and 8 year old whisks entirely at the Utah distillery, though unfortunately, its distribution is in-state only. From Texas, Garrison Bros. has a single barrel version of its Balmorhea bourbon, and it also is limited, at just 1,000 bottles. Ardbeg is out with its annual Ardbeg Committee Exclusive, Ardbeg Eureka! which blends malt selected by 100 fans who were invited to the Islay distillery to taste five “extreme” Ardbeg samples.
Heaven Hill Heritage Collection 19 year old Kentucky Straight Wheat 
ABV: 50%
SRP: $300
Availability: Limited
This is the latest release in Heaven Hill’s Heritage Collection, a series of aged releases launched in 2022 that showcases some of...

With Valentine's Day fast approaching, it's easy to fall on reliable standbys like a dozen roses and a candlelit dinner, or for the whisky lover, a favorite bottle. While all are fitting, this year, go the extra mile for that special someone who enjoys a dram with one of these whisky-centric gifts. Step out of the hours-long florist line and opt for a flower-adorned bourbon cocktail kit, or treat the whiskey lover in your life to a customized bottle with a special message on the label. Single malt scotch lovers will be head over heels with a truffle assortment infused with their favorite whiskies. 
J. Mattingly 1845 Custom Bourbon Experience 
Kentucky-based J. Mattingly 1845 is offering a choice of their signature double staved bourbon or rye in a customized 750ml bottle for $99.00. Send a sweet message with a fully customized label, followed by a selection from three different bottle shape options...

Making whiskey from heirloom grains has been among the many pursuits of Newport, Kentucky-based New Riff Distilling since its launch in 2014. Now it's offering a new iteration of its Balboa rye label, which returns for the first time since its inaugural release in 2019. Meanwhile, Old Forester is bringing back its 1910 Extra Old label, and Westland returns with the third edition of its peated expression Solum, this time with significantly more bottles available. Elsewhere, terroir-drive Colorado distiller Laws is out with a new wheated whiskey, while the World Whiskey Society has expanded its Doc Holliday franchise with a bottled in bond bourbon.
 
Old Forester 1910 Extra Old Bourbon
ABV: 46.5%
SRP: $65
Availability: Limited
Earlier this month, Old Forester reintroduced its 1924 bourbon. Now, the distillery is bringing back another whiskey: 1910 Extra Old, which returns to shelves after a nearly three-year hiatus. The...

Jim Beam has unveiled a new campaign aimed at football fans, which is a humorous take on the woes of post-game defeat. It’s a partnership with comedian, writer, and producer Keegan-Michael Key, who’s best known as a co-star in the comedy series “Key & Peele.” His involvement isn’t a straightforward name-on-a-bottle partnership, but is centered around a humorous play on the seven stages of grief dubbed the “7 Stages of Defeat.”
Key, a longtime Detroit Lions fan, summons his comedic talents to address each of those stages through a series of sketch comedy skits. The aim is to turn the bitterness of defeat into an opportunity to laugh it off and enjoy a dram. The biggest draw is a tangible Jim Beam branded “care package,” a sleek all-black box, which when opened reveals items directly tied to each of the seven stages of defeat defined as: Shock, Denial, Anger, Bargaining, Woe, Rebuilding, and Acceptance.
Missing from the...

Popular theory often commits only the older set to be admirers of rum-raisin, but in reality, it's a classic for a reason and is the unsung spiced up hero for everyone, not just your grandmother. Every classic needs a twist, and this one is for whiskey lovers. 
Swap out the chill of ice cream for the warmth of a cookie, and whiskey for rum and you’ll be rewarded with vanilla and spice notes that feel comforting but sophisticated. This recipe taps into the art of cask-finishing, specifically with a rum cask-finished whiskey—which offers all the robust whiskey flavor with a subtle kiss of tropical fruit notes. The raisins are soaked in whiskey anywhere from 24 hours up to a week before baking, becoming plump and hydrated. The alcohol evaporates, leaving a chewy (and boozy) flavor in every bite.
Though there is no shortage of delectable rum-finished whiskies on the market, some shine through in this recipe. Moderately priced at around $30, Teeling Small Batch is...

The Fall release from Old Fitzgerald is out: it's just a week before the start of winter, but these Old Fitz releases are nearly always worth the wait. Woodford Reserve, meanwhile, offers a second Batch Proof release this year, while Penelope has a new rum barrel finished expression. Still Austin, fresh off being named the No. 7 whisky of the year in Whisky Advocate’s Top 20 rankings for 2024, joins an increasingly crowded cigar blend market with its new Still Austin Tanager. Hidden Barn, the work of former Old Forester master taster Jackie Zykan, has a new expression, while Chattanooga offers the 2024 edition of its Vault Series. And in the spirit of the holidays, Good Deed Spirits is back with a new blended whiskey whose proceeds will all be donated.
Woodford Reserve Batch Proof Bourbon (2024 Edition)
ABV: 59.75%
SRP: $150
Availability: Limited
Thanks to Woodford Reserve’s fiscal calendar, which ends in May, we’re being treated...

Single barrel whiskeys from Four Roses and 2XO are just two of the week’s highlights among the new releases on the North American side, which also feature Barrell's oldest age statement whiskey to date—a Canadian expression—as well as new creations from Remus, Pinhook, and Milam & Greene. On the scotch side, Compass Box has a new peated offering that aims to showcase the sweeter side of peat, particularly in comparison to its sibling label Peat Monster, a long-beloved mainstay of the Compass Box portfolio. Elsewhere in scotch, Dalmore weighs in with two new vintage expressions—one distilled in 2006 and the other 2009.
Four Roses Single Barrel Collection
Price: $50
ABV: 50%
Availability: Four Roses Distillery, Cox’s Creek facility
Every year since 2004, Four Roses has released a single barrel bourbon. While the single barrels have varied—some have had age statements, and the proof jumps...

Over the past decade or so, single malt whisky has expanded beyond Scotland, led by American single malt but also by world whisky producers, most notably India. The top Indian single malts have long proven they can excel on the world stage, the starring roles played by Rampur, Amrut, Paul John, and a more recent arrival, Indri. With few exceptions, their releases have all scored well into the 90-point range with our tasting panel, and  Rampur and Indri both have made our Top 20 rankings over the years. Rampur focuses on wine cask-finished single malts, and it has now added two such expressions to its list—one finished in tokaji casks, and the other in madeira casks. Elsewhere in the whisky world, Crown Royal has a 12 year old expression, which falls into line behind the 18 year old as this Canadian whisky maker continues to bolster its aged-stated portfolio, while Seattle's 2Bar Spirits has a new single barrel bourbon. Finally, there is Catador...

Barrell is back with two releases in its ultra-aged Grey Label series, a bourbon and a rye, the latter being a blend of two whiskies with 100% rye mashbills from an undisclosed Canadian distiller (most likely Alberta Distillers, which is known for its high rye mashbills.) That Canadian entry is the only non-U.S. whiskey on today’s list, which also includes a new 7 year old, high-rye expression from Baker’s—a welcome new addition for Baker's fans, who always want more from this somewhat sparsely available label. Louisville distiller Rabbit Hole, meanwhile, has a limited edition 8 year old rye from its Boxergrail label.
Elsewhere, Blue Note is offering a new honey barrel expression, while Log Still Distillery has a new rye, and Lost Lantern is out with a new collection of 10 year old single cask whiskeys.  Although Halloween and Thanksgiving still await, some whiskey makers are already unveiling their holiday whiskeys. Old Potrero...

Texas does a lot of things bigger; this sheet cake is no exception. Classically, a one-bowl cake baked in a sheet tray, this mellow but morish cake comes together easily. This sweet corn-based sponge has a texture akin to a moist chocolate cake with a hint of fudginess that’s reminiscent of a blondie. It’s underscored with caramelized vanilla flavors thanks to a technique of slow-roasting white chocolate—a pastry chef’s trick, that lends a luxuriant note reminiscent of dulce de leche, perfect for pairing with a honey and whiskey glaze.
Any quality bourbon on the sweeter side will work well with this recipe, like Knob Creek 9 year old, but in keeping with the Lone Star State theme, a Texas whiskey is fitting. Go one step further and highlight the cake’s corn base with a bourbon that showcases some out-of-the-ordinary corn strains.
Still Austin’s Blue Corn bourbon is a stellar option. It’s made from Texas-grown blue and white corn and...

Blended scotch giant Johnnie Walker has unveiled a new, limited edition collaborative whisky package with the popular Netflix show “Squid Games” in celebration of the series' upcoming second season.  Johnnie Walker, a sponsor of the 76th Emmy Awards last month, is increasingly seeking so-called "branded sponsorship" content like many big players, but Squid Games is certainly a new and different departure.
This “Squid Games” involvement for Johnnie Walker isn’t about a new whisky, as the brand in focus is the classic Black Label but with some special packaging. The slanted label features the familiar Johnnie Walker Striding Man logo, but here he’s had a slight change of attire—into something closely akin to the green tracksuit worn by the show’s characters. The effort also includes an expansive launch event list, that began with a “takeover” in Times Square to mark its launch on October 1st and extends to...

After working with renowned blending expert Nancy Fraley as its master blender since 2014, Wyoming Whiskey has promoted Brendan Cook to that role. Cook, who joined Wyoming late last year, previously was with Driftwood Distillery in Victoria, Canada, as head of spirits creation. Prior to that, he was with Brown-Forman, where he served as assistant blender for scotch whiskies Glendronach, BenRiach, and Glenglassaugh. He started as a brewer, working at Driftwood Brewery, a sister operation to Driftwood Spirits.
Thus far at Wyoming Whiskey, Cook has released two whiskeys—Independence Rock bourbon, an annual Wyoming release that celebrates the West’s pioneers and National Parks No. 4, released on September 9th. With Cook at the helm, Wyoming is doubling down on its commitment to the state’s terroir. The corn, winter wheat, winter rye, and barley used to make Wyoming’s expressions are grown in the Bighorn Basin, and distilled and matured on-site at the...

Glen Scotia is out with the second release in its Icons of Campbeltown series, but the rest of the scotch whisky world is somewhat quiet, although Glenmorangie will soon hit our shores with another installment in its “Tale” series—this one called A Tale of Ice Cream, matured in bourbon barrels as well as “high vanillin” casks that received a special heat treatment to bring our as much vanillin as possible in the wood. We’ll have more next week, but pricing is at around $100 and it’s expected to hit the market on October 1.
On the bourbon front, we have news that Basil Hayden is offering its 10 year old as a permanent member of the lineup—graduating from its previous role as a limited annual release. We’ve been seeing many more aged whiskies lately, a far cry from a decade ago, when the good stuff was in very short supply—indeed, greater age seems to be the message far more than it used to be. Pinhook has a...

As the summer sun fades and cooler evenings arrive, so does our appetite for lighter, fruitier desserts. The arrival of autumn calls for more full-bodied comfort food, and this layered chocolate tart fits the bill: A wonderfully easy, rich, and no-frills treat that will likely win over even a staunch no-dessert crowd, thanks to its savory salty and smoky finish. It’s also the perfect excuse to reach for something beyond that go-to bottle of bourbon. This dessert harnesses the uniquely robust expressions of a scotch—specifically a peated scotch that lends a distinct smokiness reinforced by the smoked almonds in the crust, and holds up perfectly to the rich chocolate atop a sweet and salty butterscotch. 
A peated or otherwise smoky single malt scotch is a stellar accompaniment for those who love intense desserts with a savory edge. Talisker Storm delivers smoke and a distinctly briny bite, and is a surprisingly welcome addition to the luxurious butterscotch...

Balmy languid summer days aren’t ideal for slaving away in the kitchen. Surrendering to summer’s bounty, these three informal and oven-free recipes are the perfect coda to a long day in the sun. From a gentle kiss to a punchy blast, the recipes utilize whiskey in different ways to propel juicy seasonal fruit to its full dessert potential. And for ultimate summer refreshment, there’s a recipe for a frozen treat that harnesses whiskey’s rich toffee and chocolaty notes against a backdrop of abundant coffee and coconut.
Poached Whiskey Peaches With Vanilla and Pink Peppercorn
Sweet, sappy peaches become summer’s elegant post-dinner darling when gently poached in liquid gold composed of vanilla, peppercorns, and whiskey. A modestly priced rye whiskey such as Rittenhouse or a rye-heavy bourbon, like Old Forester 100 or Wild Turkey 101 add a pleasant spice to fragrant fruit-leaning pink peppercorns. Leftover peaches stored in the poaching liquid can be...

Whiskey isn’t just for drinking—it’s a perfect ingredient for a tasty snack especially when it’s immersed in a creamy chocolate ganache that’s nestled between two buttery sable cookies. The ideal anytime treat, the sable is the French’s answer to shortbread. This version gets an upgrade with ganache, an easy pastry staple of emulsified chocolate and cream that is elevated with a punch of whiskey and the moreish sweetness of malted milk powder. A high-malt whisky, such as the sweet, chocolate-forward Westward American single malt is the natural choice for complementing the signature caramelized and toasted notes of the malted milk powder. Old Pulteney single malt scotch is a less expensive option, bringing a distinctly salty note to the ganache. A toasted barrel or port barrel-finished bourbon would be fitting for this recipe as well.
Delicate in texture, but sturdy enough for transport, these cookies are a great picnic dessert or adult lunch box...

Custard desserts resonate with the soul, free of the fuss or frills of an elaborate dessert. Like whiskey, custard, whether nestled in a chess pie, poured out as a crème anglaise, or stirred into a classic pudding is comforting and straightforward. The strong vanilla notes with a tinge of spice found in a mid-shelf bourbon like Maker’s Mark work well in this spring-forward tart by complementing the mellow toastiness of the almond crust and the sweet but bright notes of the Meyer lemon in the custard. Canadian whiskies with a smooth sweet finish such as Crown Royal would also work well here. Avoid using high-proof, bold, or peated whiskies as the strong flavors might overwhelm the sweetness of the custard.
What’s a Flip?
This recipe pays homage to the creamy cocktail known as a Flip. A frothy sip with a rich mouthfeel, a whiskey version typically includes beaten eggs, sugar, and spices. Composed of these basic elements with the addition of Meyer lemon, this...

Walk into a trendy bar and you’re bound to find a cocktail touting “fat-washed” as a seductive descriptor, and for a good reason. Fat-washing, popular with mixologists, yields incredibly rich flavors in cocktails. Infusing fats such as coconut oil, bacon, or butter into a liquor lends incredible depth and mouthfeel and can do the same for desserts.
This recipe incorporates both the fat-washed bourbon and the residual bourbon-infused browned butter in a moist almond-based cake. Enrobed in a silky bourbon-vanilla bean buttercream, this richly flavored but lightly textured dessert exhibits subtle toffee and caramel notes. It also acts as a blank canvas for other flavor combinations to highlight fat-washing as an approachable method to elevate the humble layer cake. This cake is a great backdrop for a variety of fall flavors and fillings: Homemade or store-bought pumpkin butter marries beautifully with the toffee notes of browned butter and brown sugar and mellows...

A beautiful thing happens when whiskey meets a teaspoon (or mountain) of sugar. The bold flavors of a neat pour are eased into a delectable saccharine hug—all of its warmth and unique flavors left to be enjoyed. Whiskey desserts aren’t anything new, but there’s a lot more on the roster than the classic Irish coffee cake. Though whiskey’s rich and buttery mouthfeel holds up against other ingredients that have a bitter edge, like chocolate and coffee, it also is a natural pair for less acerbic, but equally rich flavors such as stone fruits, berries, vanilla, and caramel. All of this offers a platform for whiskey to take the stage in sweet treats. 
When it comes to your choice of whiskey, a few general tips prevail. Vanilla-tinged spirits like bourbon, Tennessee, and American rye whiskeys make a great addition, bringing out the round, soft flavors of the dessert’s sweetness while adding some punch to keep it interesting. Corn and Canadian whisky, on...